Introduction to the varieties produced by the method of taste treatment of Coffee Coffee from Sirado, Brazil
Introduction to the varieties produced by the method of taste treatment of Coffee Coffee from Sirado, Brazil
At present, Brazil's "Serrado Coffee" is synonymous with high-quality coffee, and his name has become a world-famous coffee bean beyond Brazil.
Caccer (Kaseru: Serrado producers Association) set up
Brazil Syrador Yellow Bourbon (Brazil Cerrado Yellow Bourbon): the three major boutique coffee producing areas in Brazil are Syrador, South Minas and Mojiana in the central and western part of Minas province. Brazil's Yellow Bourbon is located in the Hirado region of Brazil. However, not all coffee produced in the prairie of Syracuse can bear the name of Syrador. It is only on the plateau of 1100 to 1300 meters above sea level in the central and western part of Minas province that sweet, mellow and fishy coffee can be obtained from the high altitude and fertile soil.
CACCER (Kaseru) is the contact of coffee producers in the Serrado region of Minas Gerais, Brazil.
Kaseru organizes the coordination of Serrado Coffee growers, Regional Marketing, Serrado Coffee Origin quality Certification (name Serrado Certification), etc., we have issued.
Kaseru was founded in 1992.
Three years later, in 1995, 55 cities, the Serrado region of the state of Minas Gerais, were designated as the first certified coffee producing area of the Brazilian government.
In 1997, officially participated with the company Kaseru banknotes, as the representative of Japan, will supply coffee to Serrado development, we reached today.
The Kaseru establishment, quality assurance has previously been neglected, based on the logistics bar code, commodity exports, can now balance the production history.
In 2003, on the basis of the American (SCAA) Special Coffee Association and the conclusion, the coffee SCAA "taste" type will be promoted to expert consensus, and the exclusion of "taste" from previous evaluations is now key.
Since then, with regard to the assessment of the location at the Serrado Coffee Institute, a certificate has been issued in accordance with the provisions of SCAA Kaseru.
Cerrado Syrador is a producing area. Cerrado Syrador coffee beans are treated by Brazilian traditional pulp natural drying (Pulped Natural). Because coffee beans are dried with pulp (Pulp) and pectin (Mucilage), they retain high organic matter, minerals and soluble solids. This kind of coffee beans has a strong aroma, slightly sweet with the flavor of Chocolate, as well as the sour taste of citric acid, which is not easy to detect. It has a moderate Body and a long Aftertaste or Finish.
- Prev
Where does the Kenyan coffee AA come from? introduction to the flavor description of the region and the characteristics of the manor.
Where does the Kenyan coffee AA come from? the taste of the local flavor description introduces that the Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All the coffee beans are first made by Kenny.
- Next
Introduction of varieties of grinding scale by taste treatment method for flavor description of Sidamo Shakiso coffee bean production area
Sidamo Shakiso Coffee Bean Flavor description Taste treatment Grinding Calibration Variety introduction Coffee beans in Ethiopia are classified according to the proportion of defective beans. Indonesian beans are mainly divided into six grades, namely G1~G6. Ethiopia also uses this method, with the highest grades of washed beans G1 and G2, and the highest grades of sun-dried beans G1 and G3 (Shakisso/Shakiso) located in the west.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?