Red Cherry Sun-cured Sidama Coffee Bean Flavor Description Taste Treatment Variety Introduction
Red Cherry Sun-cured Sidama Coffee Bean Flavor Description Taste Treatment Variety Introduction
1. After picking, the beans have not been specially selected and treated, and the uneven quality and maturity are mixed together. The process is relatively rough, so the quality of coffee beans is unstable and easy to have defective beans.
2. Coffee farmers usually find a vacant lot near their homes to deal with, so there are often a lot of impurities or dirty things on the ground, and coffee is easily contaminated with impurities.
The improved solarization method aims at improving the two shortcomings of the traditional method:
1. Only fully ripe dark red coffee cherries are picked at the time of picking. Before being exposed to sunlight, the beans are screened for defects at the processing plant to make the beans look more average in size and maturity.
2. Then, use a raised wooden frame or whole trellis for sunning, which will avoid the risk of the beans getting contaminated by the smell on the ground. During the exposure process, the beans should be carefully cared for so that the coffee beans can be evenly exposed to moisture; every three to five days, coffee workers will manually screen out the defective moldy beans. So by the time the sun is done and the beans come into the field without the skin and flesh, a piece of sunburned, bright red coffee cherry is already of a very blemish grade.
Ethiopia is a very important coffee exporting country in the world. The main producing areas are Sidama, Yejia Shefei, Kocher, Hara, Jima and so on. Sidamo is a major producer of fine beans known for their excellent fruit character and delicate, elegant flavor. Yega Shefi, which is familiar to everyone, is a small city belonging to Sidama, which means "wetland" in the old saying.
Altitude: 1950 m
Breed: Heirloom
Treatment: Sunlight
Degree of baking: light baking
Price: ¥ 109/half pound (coffee beans/powder) ¥ 88/box (ear bag)
Best tasting period: 30 days
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