Introduction of Panamanian Flower Butterfly Coffee Bean varieties produced by description of taste and Flavor

Introduction of Panamanian Flower Butterfly Coffee Bean varieties produced by description of taste and Flavor

The way coffee cherries are treated as raw coffee beans can be divided into two factions: washing and tanning. Does it make any difference to drink? Generally speaking, the washing method will make the coffee taste bright and clean, while the sun will make the coffee with some light fermented taste and rich feeling. These two are just different orientations, and there are no advantages or disadvantages. The sun treatment will cause the coffee pulp to rot on the coffee beans with fermentation, and the water washing will wash the coffee pulp in water.

Later, with the efforts of coffee farmers, people gradually developed a variety of methods, such as "honey treatment", "red wine treatment", "red treatment" and so on, but generally speaking, they are all half-washed and half-insolated. At this point, it is obvious that Kopi Luwak is just a special kind of sun, and its sun fermentation process is completed in the digestive tract of civets.

It is produced by Xilisha Cooperative near Dilla town. The cooperative was founded in 1976 and is now a member of the SCFCU of the Sidamo Farmers' Cooperative Union. We have screened the coffee again, and the selected batch has excellent flavor, which tends to be honey, citrus and coffee flowers.

The coffee flavor of Sidamo is very diverse, with different soil types, microclimate and countless native coffee species, which make the coffee produced in cities and towns have obvious differences and characteristics. In 2010-2012, it continuously obtained the high score of CR92~94, the authoritative coffee evaluation website in the United States. Thus it can be seen that the raw beans in this area are extraordinary. The territory has towering mountains, highlands, plateaus, valleys and plains, with diverse topography. The geology of the area belongs to fertile, well-drained volcanic soil with a depth of nearly two meters and a dark brown or brown surface soil. The biggest advantage of the place is that the soil fertility is maintained through the circulation of organic matter, using the withered leaves of the surrounding trees or the residual roots of the plants as fertilizer.

Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, delicate flower fragrance crisscross exudes a very elegant and generous flavor.