Description of Flavor of Brazilian Coffee beans introduction of Grinding Calibration Variety production area treatment method
Flavor Description of Brazilian Sirado Coffee Bean Grind Scale Variety Production Area Treatment Introduction
Three years later in 1995, 55 cities, the Cerrado region of Minas Gerais, were designated as the first certified coffee producing region by the Brazilian government.
In 1997, officially joined with the company Kaseru Banknote, as a representative of Japan, will supply coffee to Serrado development, we reached today.
The Kaseru establishment, quality assurance has previously been neglected, established on the basis of logistics barcodes, merchandise exports, can now balance production history.
In 2003, the Specialty Coffee Association of America (SCAA) concluded that coffee SCAA "flavor" types will be promoted to expert consensus and excluded from previous evaluations, respectively,"taste" is now key.
Since then, certificates have been issued in accordance with SCAA Kaseru regulations concerning the assessment of lots carried out at the Cerrado Coffee Institute.
In addition, in 2005, taking into account the certificate of origin, the priority of coffee in the designated area of Cerrado, Kaseru Cerrado coffee origin quality certification (name Cerrado certification) has been issued.
Serrado is a brand of high quality coffee.
In 2005, due to the certification of origin in the Cerrado coffee area designated the first right in this area of production, coffee meets the standard,"appellation Cerrado", and claims that it is recognized.
Like wine, coffee-producing regions allow only limited quality "identity" for the successful acquisition of world-class coffee regions, the name "Serrado" is now known.
"Serrado appellation" is called and you have to pass certification tests and produce quality. For production, the conditions of the so-called project rules of production (certification area, elevation of production area, confirmed variety, best soil, best agricultural technology, participation in the guarantee obligation scheme) have been met, so that, as in the designated certification cultivation, the farm can accommodate signs of Kaseru certification.
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Katim coffee beans how to roast Flavor Description Taste Treatment Area Variety Introduction
Katim coffee beans how to roast Flavor description Taste treatment method Production area Variety introduction As for quality. I personally suggest that you can try it again. Generally speaking, the three kinds of beans are a little expensive except for iron pica. Katim can be said to be cabbage price. Tibica medium roast, try a single coffee and believe you have your own evaluation. If you like Blue Mountain flavor, I think you should like Yunnan.
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Description of taste and flavor of Starbucks Antigua coffee beans in Guatemala introduction to grinding scale treatment
Starbucks Guatemala Antigua coffee beans taste description grinding scale treatment Origin: Latin American processing method: washing flavor: cocoa, spice acidity: medium mellow: cocoa, apple, caramel, nuts similar to coffee: first choice coffee Antigua region produces the best coffee in Guatemala, it still follows the tradition
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