Grinding scale of taste treatment method in coffee bean manor area of Colombia

Grinding scale of taste treatment method in coffee bean manor area of Colombia

If you see the word black sugar running away from Taiwan, please turn back. Black Sugar Girl Manor is located in Caldas province, Colombia, with an average altitude of 1611m, an average temperature of 20 °and a rainfall of 2800ml. The black sugar girl is named because the whole manor area is 13.1 hectares, the coffee planting area is 1.15 hectares, accounting for only 8%, and the rest of the planting land is full of sugar cane. Coffee is the rare part of the manor that needs careful care, surrounded by lush sugar cane trees, and ripe coffee cherries look like enthusiastic Latin American girls. 100% Castijue tree species, 60% sunshine planting, 40% shade planting, coffee flavor is rich and layered. Abundant precipitation makes coffee full of fruit, rich in nutrition and flavor, sweet sugarcane and smooth black sugar, which have long been tied to coffee. Black Sugar Manor is rainforest certified and Fairtrade certified. Rivera, the owner, has been planting the land since he bought the land from the family farm 16 years ago, while his family takes care of sugar cane planting and brown sugar production. Rivera is still unmarried, and the busy figure shuttling around the manor every day is like dancing salsa with his black sugar girl.

The name of Sweet Orange Manor sounds pleasant. Located in Boyaca province, Colombia, the average altitude is 1440m, the average temperature is 18 °, and the rainfall is 1330ml. The planting area is 2.76 hectares, which is composed of 98% of Castijue and 2% of Katula tree species, 100% shaded planting, and the harvest season is from October to January of the following year. The overall planting conditions look ordinary, but the coffee flavor of this manor is bright and amazing, just like the name of the manor, the ordinary sweet orange will grasp every taste bud with full aroma and brisk acidity. Sweet Orange Manor has 4C certification and is also a certified unit of the Colombian Women Farmers' Union. Garson, the owner of the manor, is a female municipal council chairman who manages his manor well and actively participates in the renewal of old tree species. Is the leader of coffee farmers. Women's tenderness contains a strong passion for coffee, calm and gentle with firm strength, once again in line with the name of the manor-sweet orange, sweet and juicy taste can not lack the dazzling sour fruit

Hope Manor has four estates (Esperanza, Las Margaritas, Cerro Azul and Potosi). Its manor won the Best of Panama Best Panama Champion (2008) and runner-up (2009) *. 2012 even arranged three seats in the top ten of SCAA Coffee of the Year with three products, the incredible number 2, 3 and 7. , GFA (Good Food Award), Hope Manor has also become the only award-winning estate outside Ethiopia, Kenya and Panama.

Hope that the manor is different from other manors, with doctoral botanists, three professional cup surveyors, 100 full-time employees, and currently manages a manor under its jurisdiction. The estate is owned by the Herrera brothers. In fact, the grandfather of the Herrera brothers, who ran a coffee farm in the Trujillo district of Colombia, gradually declined, and the two brothers left Colombia. But they did not give up their dream of going back to their hometown to run a coffee farm.

The experiment and innovation of Hope Chateau on variety seems to be endless, constantly experimenting with different new varieties, in addition to the organic Kaddura, which used to make up the majority of the area of the Hope estate, from rose summer, organic rose summer, mocha, bourbon (including different red, yellow, Tekizik bourbon), pointed bourbon, Pakamara, San Bernardo and Pache, they really bring the chateau's serious attitude towards grape varieties to coffee. After the rose summer, from the Pacamara, Bourbon and even the pointed Bourbon produced by the Hope Manor, continue to create the surprise and admiration of the boutique coffee world.