Introduction to the Flavor description and Grinding scale treatment of Kaduai Rosa Coffee beans in the Emerald Manor of Panama

Introduction to the Flavor description and Grinding scale treatment of Kaduai Rosa Coffee beans in the Emerald Manor of Panama

The Emerald Manor of Panama (La Esmeralda) is located in the corner of the Baru volcano, so the coffee beans produced in this area are mostly named after Baru Mountain, and the area around Boquete is scenic. There are many leisure hotels, villa, resort estates, and even along the important river Rio Caldera. La Esmeralda is located on the right side of the river in Jaramillo, and then grows coffee in the higher elevation area of Ca?as Verdes on the left side of the river, thanks to Rudolph Peterson's decision to buy the industry.

La Esmeralda Manor has won 12 coffee competitions so far, and the highest bidding record for three times in online open bidding is US $21 in 2004, US $50.25 in 2006 and US $130 in 2007. Of course, other countries have also raced a pound of good coffee close to $50 (Brazil's CoE champion Fazenda Santa inflows in 2005) and Guatemala CoE champion El Injerto $80.20 in 2008, but you pay attention to the time point, that is, when La Esmeralda set a record price, there was no bid to surpass her before, but she will surpass others and say she is a record creator, no fluke!

The four groups of beans on display are ES-03 and ES-08 of Jadeite Manor, which are the same manor (Esmeranda), the same variety (Rosa), the same treatment (washing), and the same bidding club (Rose Summer auction of Jade Manor). The other Don Pachi and Elida are the same volcano (Baru Volcano), the same treatment (sunburn), and come from different varieties of the same bidding club (BOP) (Rosa and Kaduai). In the past few years, the aroma of raw beans is not obvious, in the past two years, the handling techniques have become more and more powerful, to this phase of the trial beans, the aroma of raw beans has been amazing.

Geisha, pronounced like a geisha in Japanese, is also called "geisha coffee".

The variety was found in the primeval forest of Mount Rosa in Ethiopia in 1931 and sent to the Kenya Coffee Research Institute.

Introduced to Uganda and Tanzania in 1936

Introduced to Costa Rica in 1953

In 1970, Panama was founded by Francesca of the seven agricultural gardens in Dongba. Mr. Serraxin got the seeds from CATIE, Costa Rica, and started growing Rosa Coffee.

The FincaLaValentina estate owned by the Osorio family, located in Panama,Boquete,Horqueta, Panama, has a total of 14 mu, of which 10 mu are productive, 4 mu are planted with fruit and other wood trees (cypress, pine and tree), 1500-1650 m above sea level, the terrain is varied and the climate is humid. The average temperature is about 15-20 degrees. In addition, next to the manor, there is a forest surrounding the slate mine and two clear waters. It is rich in resources and is a great paradise for planting.