G1 Mantenin Coffee Bean Flavor description characteristics introduction of varieties produced by variety treatment method

G1 Mantning Coffee Bean Flavor Description Taste Characteristics Variety Processing Method Producing Region Variety Introduction

Cat poop coffee is a traditional specialty on some Indonesian islands such as Java, Sumatra, Bali and Sulawesi. The civet contains this unique coffee in its feces after eating local coffee cherries. In fact, the official name of cat poop coffee is Kopi Luwak. Kopi means coffee in Indonesian, and Luwak is a wild Indonesian civet.

Sheng Zhen, a staff member of the Indonesian Pavilion, said that in order to get precious "cat feces coffee beans", local farmers in Indonesia would catch civets into cages to feed them themselves, and coffee merchants simply packed an island to raise these cats freely, so that they could enjoy the environment of natural sunshine and rain. " Civets eat and poop by themselves. You can't force them to eat and poop, so the coffee beans in the final feces are very valuable!" This rare coffee is known to produce only 500 pounds a year. The raw materials of this coffee are difficult to obtain, the production process is also very complicated, and it must go through strict sanitary procedures, such as drying, roasting, brewing and other complex procedures. However, the final coffee produces a unique aroma and is therefore expensive

Mantelin has a strong taste, with rich alcohol and rich and lively movement, not astringent or sour, alcohol and bitterness can be fully revealed. The appearance of the mantnin beans is arguably the ugliest, but coffee fans say the uglier the sumatra beans are, the better, mellower and smoother they taste. Mantelin coffee is considered to be the world's most mellow coffee, in the taste of mantelin, you can feel the obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, jumping slightly acid mixed with the most intense aroma, so that you can easily experience the lively factors in the mild fragrance. In addition, this coffee has a light earthy aroma, some people describe it as herbal aroma

Mantenen needs layers of screening, which I think is absolutely necessary. The probability of defective beans is too high, plus the ugly appearance, sometimes good beans look like defective beans. Every time I pick Mantenin, I can pick out a handful of defective beans. When I look back at the defective beans, I feel that it is not a defective bean. It looks like this. However, after roasting, Mantenin was like a caterpillar breaking into a butterfly. The ripe beans were very plump and looked quite pleasing to the eyes. Indonesia's very famous coffee purchasing company mainly purchased Mantenin coffee. Almost all the best producing areas in Indonesia were purchased by it, so most of the beans produced by PWN company were unique and exquisite. Golden Mantelin was the product produced by this company. After the raw beans were purchased, they would undergo multiple manual selections to select the full and flawless beans. Finally, these good beans could be classified as Golden Mantelin. However, PWN Company registered the trademark of Gold Mantelin, which means that only the gold Mantelin produced by PWN Company can be regarded as the real "Gold Mantelin" in the future. Many beans on the market that were not made by PWN and hung with the gold Mandolin brand should actually be called fine Mandolin. "Golden mantinin" is not an old bean, but a product named by the company