Introduction to the varieties of Grinding Calibration by the treatment method of proportional Flavor and Taste of Golden Manning Powder and Water

Introduction to the varieties of Grinding Calibration by the treatment method of proportional Flavor and Taste of Golden Manning Powder and Water

Sidamo has a balanced flavor and high sweetness, and its alcohol thickness is also higher than that of Yega Chuefei, especially in the process of sun-drying pulp fermentation, which is similar to the acidity and sweetness of red wine, coupled with the original cocoa bitterness of coffee. so that a batch of Sidamo will have the intoxicating flavor of alcoholic chocolate.

Sun Sidama coffee beans are usually marked with G4 exits, and most of the washed Sidamo coffee beans are exported at G2 level because the treatment process is better than the sun.

There are many legends about Sidamo, and the lost King Solomon's treasure is said to be buried in the Deva Valley in the south. The Dewa Valley is heavily wooded and there have been wild coffee forests since ancient times. It is a major feature for farmers to select excellent varieties of coffee trees from woodland and transplant them to their own farmland. Shakespeare is the most famous coffee producer in the south of Sidamo. Coffee tastes like lemon and honey.

Hot coffee and exquisite white bone porcelain cup is the best match, not only can maintain the temperature of coffee, but also does not affect the taste and luster of coffee, but also will not let colorful colors disturb the aroma of coffee, log bottom, show the natural and noble coffee in the cup! Or rather, this is the low-key luxury.

Sidamo coffee (Sidamo Coffee) is named after its origin.

The district of Sidamo is located in the south of Ethiopia and borders Kenya. Sidamo, Harald and Limu are the main producing areas of Egypt's boutique coffee. Although Ye Jia Xuefei belongs to Sidamo, because of its natural geographical environment, such as soil composition and water content, it has created its unique aroma and flavor, which is well known by the world boutique coffee industry. the names of "Sidamo" and "Yejasuefei" are often heard in the market. [similar to the relationship between "Yantai Apple" and "Qixia Apple"

The most famous coffee producers in Asia are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra manning coffee from the Indonesian island of Sumatra is the most famous, it has two famous names, Sumatra mantenin DP first class and collection Sumatra mantenin. Sumatra Mantenin DP has a long aftertaste, with a hillside fragrance, which is unique to the earthy taste of the primeval forest. In fact, Manning's mellow, is a very masculine feeling. High-quality first-class manning coffee is very sour, just like the slight acidity of flowers and fruits. In addition to the mellow taste of Indonesian coffee, there is also a bittersweet taste, which is popular with people who like to drink concentrated roasted coffee; the reason why the collection of Sumatra Manning coffee is called "collection"