Description of flavor of red cherry sunburn Sidama coffee beans introduction of varieties produced by grinding scale

Red Cherry Sun-cured Sidamo Coffee Bean Flavor Description Taste Grind Scale Region Variety Introduction

Name: Sidamo Sidamo

Production area: West Dharma, Ethiopia

Ethiopia is a very important coffee exporting country in the world. The main producing areas are Sidama, Yejia Shefei, Kocher, Hara, Jima and so on. Sidamo is a major producer of fine beans known for their excellent fruit character and delicate, elegant flavor. Yega Shefi, which is familiar to everyone, is a small city belonging to Sidama, which means "wetland" in the old saying.

Caberdo is a small coffee cooperative in a small town in the Dara region of Sidama Province. Each coffee farmer here has an average planting area of about 0.6 hectares. It is composed of hundreds of coffee farmers. Its planting altitude is nearly 2000 meters. The climate temperature difference is large, and the soil is fertile. It provides an excellent growing environment. The beans themselves emit a strong aroma of raisins and fermented wine. The dark brown beans are actually small in size, slender, but the weight on the hand is very solid. After baking, we find that bright berry aromas or rich chocolate-like aftertaste make this bean bright whether it is light baked or deep baked.

The improved solarization method aims at improving the two shortcomings of the traditional method:

After harvesting, coffee beans must be immediately processed, otherwise they will begin to ferment and cause coffee beans to produce odor. There are two methods of treatment,"sun method" and "washing method", which will cause different flavors. The beans of solarization method have complete natural mellow flavor, gentle aroma and more colloid; washing method has good mellow flavor, high aroma and lively acidity.

[Sunlight Sidamo]: The bean body is smaller than Longberry, green with yellow, in the Sidamo sun drying field, coffee is placed in the hemp net rack, workers take turns in the sun exposure, manually stir coffee, Sunlight Sidamo is usually marked with G4 export mostly, washed Sidamo because the processing process is more perfect than the sun, so most of the G2 grade exports more.

[Washed Sidama]: Coffee green is slightly gray, some places are coarse and some places are fine, acidity is soft and strong, alcohol is appropriate, sweet and spicy, it is one of the courtyard coffee in the southern highlands of Ethiopia. It differs from African coffee in that Sidamo has a clear acidity, a smooth texture and a delicate floral aroma.