Different flavors of Katim Coffee beans-how to Bake Blue Mountain Coffee
Different flavors of Katim Coffee beans-how to Bake Blue Mountain Coffee
Later, Feng's love of coffee and his own behavior coincided with me. With the support of my friend Wang Bo, I lived with him for half a month. I went to the coffee field 1530 meters above sea level for the first time with the roar of the tractor. I saw his tree of hope and picked some Katim red cherries separately. I want to try my best to understand the flavor of this bean in every link. Later, Brother Feng sent me the sun-treated Katim that I picked. After opening the bag, the rich sweetness of the ripe fruit suddenly captured me. After baking, I found it clean and sweet. So I began to trust this bean, but it has two prefixes, high altitude and sunshine.
The main results are as follows: 1. The state-owned Lujiang Farm in Baoshan City planted 12.6 mu in March 1991. The land is unshaded and irrigated once in the dry season. The average level of management and fertilization is above. In 1993, the average yield per mu was 75 kg in 1993, 350 kg in 1994, 225 kg in 1995, 217 kg per mu in three years, and 36% higher than Tiebika and Bobang (160 kg per mu).
2. Yunnan Dehong Tropical Agricultural Science Research Institute 1991 planted 30 mu with no shade and anhydrous irrigation, with a medium level of fertilization and management. the average yield per mu was 304.3 kg in 1993, 294 kg in 1994, 222.5 kg per mu in 1995, 273.6 kg per mu in three years, and 82% higher than S288 (S288 average yield per mu).
3. The covered field coffee base of Ning'er County Coffee Company planted 50 mu in July 1998, the site environment was unshaded, the level of management was medium, and the level of fertilization was low, but the soil fertility was high. Since 2000, the average yield per mu was 285 kg in 2001 and 2002, 340 kg in 2002, 293 kg in 2003 and 306 kg in 2003. The yield is 53% and 91% higher than that of PT (the average yield of PT is 200kg per mu and the average yield of P4 is 160kg per mu).
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