Description of the Flavor of Brazilian Hilado Coffee introduction to the region of Brand production by Grinding Calibration

Description of the Flavor of Brazilian Hilado Coffee introduction to the region of Brand production by Grinding Calibration

There are many large farms in Brazil, which run endless coffee plantations. They use machines to harvest and dry them. They are so efficient in automation that they regard coffee as a general agricultural material and completely abandon the flavor and flavor. As a result, many select coffee companies simply do not sell Brazilian beans so as not to demean themselves. In select coffee shops, there are still occasional Brazilian "santos" coffee, but they are all "Bourbon Santos" (bourban santos) rather than low-priced "Ping Dou Santos". Santos is a descendant of the bourbon species, hence the name for the port of Santos export. In the first three or four years before the coffee tree began to bear fruit, the beans were small and curved, with excellent flavor, and became the "Bourbon Santos". After that, the beans get bigger and flatter.

American coffee machine: atmospheric pressure extraction

Brazilian coffee taste with a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, and with a hint of grass, slightly bitter in the fragrance, smooth and smooth, the aftertaste can make people comfortable and pleasant. There are no outstanding advantages for Brazilian coffee, but there are no obvious defects. The taste is mild and smooth, the acidity is low, the mellow is moderate, and there is a hint of sweetness. All these soft flavors are mixed together. To distinguish them one by one is the best test for the taste buds, which is why many Santos fans love this kind of coffee, just because it is so mild and ordinary. Santos is suitable for ordinary baking and brewing in the most popular way. It is the best raw material for making Italian espresso and all kinds of fancy coffee.

It is usually divided into two layers, the upper layer is a funnel-shaped container with a filter paper or metal filter, and the lower layer is a glass or ceramic coffee pot. The American coffee machine also makes the hot water flow through the coffee powder into the lower coffee pot to extract the coffee, but the difference is that the hot water is at atmospheric pressure. In addition to cooking coffee, you can also make tea.

American coffee machine, no pressure, only black coffee, can not make other fancy coffee. Italian coffee machine, there is a certain degree of pressure, you can use pressure to make ESPRESSO coffee with quite thick coffee oil. Some original espresso can be served with milk, latte, milk foam, cappuccino, and other fancy coffee; on price: American coffee is generally less than 1000 yuan. Italian coffee machine, the price ranges from a few hundred to more than 100,000 yuan

There are many large farms in Brazil, which run endless coffee plantations. They use machines to harvest and dry them. They are so efficient in automation that they regard coffee as a general agricultural material and completely abandon the flavor and flavor. As a result, many select coffee companies simply do not sell Brazilian beans so as not to demean themselves. In select coffee shops, there are still occasional Brazilian "santos" coffee, but they are all "Bourbon Santos" (bourban santos) rather than low-priced "Ping Dou Santos". Santos is a descendant of the bourbon species, hence the name for the port of Santos export. In the first three or four years before the coffee tree began to bear fruit, the beans were small and curved, with excellent flavor, and became the "Bourbon Santos". After that, the beans get bigger and flatter.