Panamanian Coffee Market Analysis, Taste characteristics, Flavor description, introduction to the production area of Grinding scale varieties
Panamanian Coffee Market Analysis, Taste characteristics, Flavor description, introduction to the production area of Grinding scale varieties
The distinction between Panamanian growing areas mainly depends on the sales situation of coffee, but mostly on geographical distribution. In the past, coffee was widely spread, and the following areas are actually one area, but these areas are closely linked.
[flavor description]: the tip of the tongue feels sour at the entrance, but it is mild and round in the mouth, with a strong sweet taste and sweet taste. The lower the temperature, the finer the acidity. Charm is also quite long-lasting, let people feel good satisfaction!
Affectionate Manor, which covers an area of about 12.5ha, is a miniature estate in Panama. According to the owner, the 8.5ha varieties range from the common typica, RedCatuai and Pacamara. Since 2008, a small number of areas have begun to grow Geisha coffee, which now accounts for nearly half of the total; the manor is between 1500 and 1675 meters above sea level, with 3.5 hectares of primary forest and various fruit trees, including alpine cypress, pine and eucalyptus trees, a typical example of self-sufficient manor.
Boquete
This is the Panamanian region that we are most familiar with. The special mountainous terrain of this area forms a microclimate which is very suitable for growing coffee. Cool weather and frequent fog slow down the ripening process of coffee cherries, and some even say that the climate can already simulate high-altitude planting.
Altitude: 400-1900m
Harvest period: December to March
Planting varieties: Tibica, Kaddura, Kaduai, bourbon, Rosa, San Ramon
Unique coffee
Panamanian coffee is classified and numbered into small batches, which are designed to have a small capacity for optimal management, and classification numbers allow buyers to understand and track the entire process.
Because of its small quantity, Panamanian coffee products are based on special coffee. The country provides its high-quality products to specialized stores around the world, such as Denmark, Britain, Greece, Norway, Sweden, South Korea, Japan, Taiwan Province of China and the United States.
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