Coffee review

Flavor description of Burundian coffee beans introduction to the taste of Burundian coffee beans produced by grinding scale treatment

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Burundian coffee beans flavor description grinding scale processing French production region taste introduction East Asian and Pacific Islands Chinese mainland: Yunnan Coffee, Hainan Coffee Taiwan: Gukeng Coffee, Dongshan Coffee, Dawushan Coffee, Bamboo Mountain Coffee Hawaii: Kona East Timor: Maubbessee Coffee Beverage Coffee Shop offers many varieties of coffee

Flavor description of Burundian coffee beans introduction to the taste of Burundian coffee beans produced by grinding scale treatment

East Asia and the Pacific Islands Chinese mainland: Yunnan Coffee, Hainan Coffee Taiwan: Gukeng Coffee, Dongshan Coffee, Dawushan Coffee, Zhushan Coffee Hawaii: Kona East Timor: Maubbessee Coffee many varieties of coffee served by coffee shops have a variety of flavors such as chocolate, wine, mint, cloves, lemon juice, cream, cream, etc. People of different nationalities also have different tastes of coffee. Here are some common types of coffee: black coffee (black coffee): also known as "black coffee", commonly known as "fast coffee" in Hong Kong, refers to coffee made directly from coffee beans, without milk, etc., which will affect the original taste of the coffee. Instant coffee does not belong to black coffee. White coffee (white coffee): add milk to the coffee. Flavored-coffee: according to different tastes, add chocolate, syrup, juice, cinnamon, nutmeg, orange blossom and other different seasonings to the coffee. Espresso (Espresso): or espresso, brewed with hot water at the end of the fine coffee ground by high pressure.

Rich through the introduction of the Belgian people, Bloomberg began to grow coffee in 1930, and most of the varieties are bourbon series, and coffee grows on mountains ranging from 1750 to 2000 meters above sea level.

The first Burundian Arabica coffee shop was introduced by Billy in the 1930s and continues to this day.

More than 800,000 Bloomberg families live on coffee, and most of them rely on small-scale coffee bars.

The varieties of coffee coffee are mostly Bourbon and Jackson and Mibirigy of the same Bourbon system, and the processing methods are washed and semi-washed.

In the past, most of them were exported to Belgium, Germany, Netherlands, Japan, Australia and the United States.

Coffee export has become an important economic source of Bloomberg, and the country is mainly distinguished from the famous coffee producing areas.

There are Kayanza, Ngozi, Mumirwa, Buyenzi, Kirimiro and other areas.

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