Description of flavor of Costa Rican black honey coffee beans introduction of varieties produced by grinding scale taste treatment
Costa Rica Black Honey Coffee Bean Flavor Description Grind Scale Taste Treatment Region Variety Introduction
Costa Rica in order to strengthen the export of high-quality coffee to Europe, America, Japan and other countries. Only then began to vigorously develop high-quality coffee and increase the added value of coffee exports. At the same time, the government established a "coffee trust fund" to help coffee growers in difficulty tide over financial difficulties and cultivate high-quality coffee. Moreover, in order to make coffee more of a good quality and characteristics, it has adopted the honey treatment method that has been popular in recent years to change the reputation of poor coffee. Therefore, the Costa Rican fine coffee we are now exposed to is the honey-treated beans carefully processed by its various estates. However, ordinary sun-treated coffee beans are still available, but the quality and flavor are not so excellent, so there is no honey treatment beans widely traded.
Costa Rica in order to strengthen the export of high-quality coffee to Europe, America, Japan and other countries. Only then began to vigorously develop high-quality coffee and increase the added value of coffee exports. At the same time, the government established a "coffee trust fund" to help coffee growers in difficulty tide over financial difficulties and cultivate high-quality coffee. Moreover, in order to make coffee more of a good quality and characteristics, it has adopted the honey treatment method that has been popular in recent years to change the reputation of poor coffee. Therefore, the Costa Rican fine coffee we are now exposed to is the honey-treated beans carefully processed by its various estates. However, ordinary sun-treated coffee beans are still available, but the quality and flavor are not so excellent, so there is no honey treatment beans widely traded.
Francesca's natural processing process is laborious. The hand-picked high-sugar coffee fruit is placed in the sun for about 10 days in an African elevated shed, then placed in a plastic sheet covered greenhouse to create more direct heat and continue drying until the moisture content reaches 11.5%. The slow drying process allows the beans to develop more natural sweetness from the inside, but it also requires more care and constant stirring. At the end, the red cherries turn black and emit aromas of fruit cake, brown sugar and even sherry. This is Perla Negra!
Costa Rica has a total of eight producing areas, of which it is recognized as the three best producing areas, Tarazhu, Central Valley, Western Valley, Las Lajas is located in Sabanilla de Alajuela in the Central Valley producing area, and the foothills of Poas Volcano. "Lajas" is technically the name of the Chacon family processing plant. The name of the estate is Finca La Mirella, but bean bakers around the world are used to calling it Finca las lajas.
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Flavor description of Columbia Linglong Coffee beans Taste treatment method producing area
Description of the flavor of Columbia's exquisite coffee beans A sweet taste of dried fruit appeared on my tongue, and thousands of taste buds transmitted the sweet and sour taste to my pleasant nerve center, followed by a sense of smell. I smelled dried fruit, a hint of chocolate and a slight floral aroma. This bean does not emphasize the floral smell like the flower god.
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Introduction to the grinding scale of the taste treatment method for the description of manor flavor in the coffee bean producing area of Colombia
Colombian coffee beans are characterized by manor flavor description, taste description, grinding scale, Colombian coffee is located in the Andes, where the climate is mild and humid, and good rainfall makes it very suitable for coffee growth. according to the geographical location, it is divided into three producing areas: northern, central and southern, in which there are six high-quality coffee producing areas in Colombia.
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