Flavor description of Columbia Linglong Coffee beans Taste treatment method producing area
Flavor description of Columbia Linglong Coffee beans Taste treatment method producing area
The sweetness of dried fruit appeared on my tongue, and thousands of taste buds transmitted the sweet and sour taste to my pleasant nerve center, followed by a sense of smell. I smelled dried fruit, a hint of chocolate and a slight floral aroma. This bean does not emphasize the smell of flowers as much as Flower God, but it is not like Ramini with such a mellow flavor of milk chocolate, it is like a combination of the two. But coupled with its unique aroma of dried fruit, it smelled young but ripe, and I immediately felt that if I wanted to perform this bean well, I had to bake a little deeper and enter the world of second explosion or even second explosion. When baked to medium baking (second explosion) and even medium to deep baking (second explosion), its dried fruit aroma becomes more mature and caramel is sweeter, and the aroma can be similar to that of longan, but mixed with the aroma of dark chocolate. the original rising acidity becomes a soft and indistinct taste catalyst, increasing the deep but sweet throat flavor, making it a lot deeper! For those who love the deep baking flavor of heavy fire, the performance of this bean is really beloved.
The two main varieties of Colombian coffee are Kaddura and Colombian. Kaddura currently accounts for 45-50% of Colombian production; the Colombian species is a new breed developed in Colombia in the 1980s and has the pedigree of Kaddura and Timo. At present, the coffee variety ratio in Colombia is roughly 50% in Kaddura, 30% in Colombia and 20% in Tibica.
Colombia's FNC (National Organization of Coffee producers) places Specialty Coffee in a more stringent position than national standards. Specialty Coffee is divided into: 1. Origin 2. PREPARETION; three classifications of 3.SUSTAINABLE.
ORIGIN is subdivided into the following three categories.
1. ESTATE: a single farm with an annual output of more than 500bags. (rare in quantity)
2. EXOTIC: it has very precious features. (Labateca region, which belongs to the EXOTIC level)
3. Specific producing areas of REGIONAL:Narino, Huila, etc.
Colombia's exquisite Tamina boutique raw beans
Colombia Tamingoa Narino Specialty Supremo
Production area: Narino
Manor: Tamingoa
Tree species: Caturra (Kaddura) and Colombia (Colombia)
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