Starbucks macchiato coffee practice-Starbucks iced American coffee practice
Starbucks Macchiato Coffee Practice-Starbucks Iced American Coffee Practice
, fancy coffee or add milk foam or syrup to add delicious. Fancy coffee end on the table in addition to flavor and enjoy the same is to appreciate the beautiful pattern, hot coffee with porcelain cup, there are two ways to do patterns on the surface: caramel in the milk bubble drawing and pull flowers, the former is easier to practice first.
The macchiato in the name caramel macchiato means contaminated with milk foam, as follows:
Pour one serving of espresso into the bottom of the glass, add half an ounce of syrup and stir well.
2. Spread a few tablespoons of warm milk foam over the glass.
3. Caramel is squeezed into a bottle and patterned on the foam.
1. Add fresh milk into a milk bubble pot and stir well.
2. Pour Italian coffee into a glass, add fresh milk and foam until full;
3. Pour some caramel syrup into the center, squeeze a network of caramel cream on top of the foam, beat the foam tightly, pour it into the cup from the center, and shape the caramel cream with a pointed bottle.
Notes:
Because when making milk foam, the surface milk foam mixes with the air more intensely, so the surface milk foam is rougher. At this point, you can scrape off the rougher part of the foam surface, so you can drink the most delicate part. In addition, because milk foam and air contact, it will affect its cotton density, so macchiato should be finished as soon as possible after cooking.
PS: The main feature in Starbucks---caramel macchiato, coffee with whipped cream, plus two spoonfuls of soft milk foam, covered with a layer of egg-yellow caramel, visually and tastefully pleasing. Besides, macchiato must be drunk in one gulp to taste its delicious taste.
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