Katim coffee beans taste, wash, sun flavor description, grinding scale introduction

Katim coffee beans taste washed sun flavor description grinding scale variety introduction

1. Ethiopia

Africa Ethiopia is the origin of coffee, with more variety and choice than any other growing area, imagine that there are more than 1000 coffee varieties in Ethiopia. Because of this, professional coffee drinkers visiting Ethiopia are likely to be pleasantly surprised, because there are always some particularly good ones to pick out of the new coffee, so specialty coffee leaders like BLUEBOTTLE often go there for a cup test. Among Ethiopia's main producing areas, Yegashefi, Sidama and Harar are high-grade producing areas. Yerga Shefi is especially popular with the fine coffee world. Although it is difficult to get high marks in COE evaluation, its citrus aroma and red wine aroma under sun treatment make it easy to distinguish it from other coffees. It has a refreshing feeling.

In addition to Ethiopia, other famous African producing areas include Kenya, Rwanda and Burundi, all of which produce high-quality coffee beans.

2. Brazil

Brazil is the world's largest coffee producing area, the main commercial coffee, in the reform of Espresso played an important role, originally in the world of fine coffee role is not big, but Brazil's second generation of some farms after Europe and the United States of America actively participate in the cup test, production improvement and other processes, in recent years in the fine coffee industry has a certain voice. Well-known producing areas are Serrado, Morgiana, Bahia, Parana and so on.

Many people know that coffee beans are divided into Arabica Arabica and Robusta. In a word, Arabica Arabica is the better bean, and Robusta is rough and often used as instant coffee.

Arabica has two native species: iron pickup Typica| Bourbon, with genetic mutations: Kenya SL28, SL34| Geisha, Arabica intraspecific hybrids (such as the popular Pakamara), Arabica and Robusta hybrids, etc., are all listed and can't be remembered. It's better to practice and popularize them slowly in the future. In short, iron pickup and bourbon have excellent derivatives, such as Blue Mountain, Mantenin, etc. are derivatives of iron pickup, and Bourbon produced in El Salvador in Central America often gets high marks in COE selection. Geisha is a bit special. It is a wild Ethiopian variety. It has remained wild for 50 years before it reached Central America. Its special mocha fragrance and tea taste are liked by some people and disliked by others, but it is really special.

It must be corrected that coffee bean quality has nothing to do with its particle size. Colombia has some coffee beans that are big and beautiful but sour, Yerga Shefi and Geisha are smaller but have a lot of flavor.