Brief introduction of Panamanian Flower Butterfly-description concept of Fine Coffee beans
Introduction to Panama Flower Butterfly-Description of Fine Coffee Bean Concept Introduction
In such a unique planting environment of Poquet, there is naturally not only such a jade rose summer, regardless of the flavor quality and value of coffee king will be expensive; but drinking rose summer every day I think is still relatively extravagant, and even if there is no economic pressure, it is not like eating shark fin and bear paw every day. Coffee is also the case, dabbling in a wide range, in order to enjoy the fun of coffee
Good raw beans are usually not much, the quantity is usually unstable, the quality is stable, the price is usually high, we can only get some expensive raw beans for stable quality. But sometimes it is also quite helpless, in Taobao often someone asked us, are ye Jia Xuefei why you sell 95 yuan not free of postage, others why only sell 40 yuan also free of postage... this... can not distinguish between G1 and G2 grade difference? Of course, of course, our customer service is sometimes more helpless than I am, but it can only explain why we never have free postage. We prefer to spend the cost on finding coffee beans instead of doing some meaningless promotion activities. After all, our coffee is based on flavor as a selling point, rather than making profits with small profits and quick turnover.
Although many people don't understand, we always insist on doing what we want to do. As for those who think our coffee beans are expensive, then whether to buy them or not ~[nose picking]
Finally, I found a coffee bean with high cost performance. It is 40% rosewood, a coffee from the Baru Volcano region of Panama's Boquet region, and has a very beautiful name-Flower Butterfly.
This coffee, composed of three varieties of Guixia, Kadura and Kaduai, grows in the volcanic area at an altitude of 1600 meters. The treatment plant adopts fine washing treatment. Panama's special local microclimate leads to abundant rainfall in this area, and the temperature difference between day and night is large. In addition, the volcanic rock soil unique to volcanic areas, as well as careful harvesting and fine treatment, make this coffee perform very well in terms of thickness, acidity and flower fragrance.
- Prev
Introduction to the taste of variety treatment in the production area of coffee beans in Honduras
For coffee production, the geographical conditions of Honduras are no less than those of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for 60% of the total coffee production in Honduras. The granule shape of coffee beans in Honduras
- Next
Starbucks macchiato coffee practice-Starbucks iced American coffee practice
Starbucks macchiato coffee-Starbucks iced American coffee, fancy coffee or add milk foam or syrup to add delicacy. Fancy coffee on the table in addition to the flavor is to enjoy the beautiful patterns, hot coffee often use porcelain cups, there are two ways to make patterns on the surface: caramel on the milk foam drawing and flower drawing, the former is easier to practice first. Caramel macchiato name
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?