Coffee bean defect grading standard-Ethiopian coffee bean grading
Coffee bean defect grading standard-Ethiopian coffee bean grading
Take Ethiopia-Ethiopia Yirgacheffe as an example. Ethiopia's Ethiopia is the name of the coffee producing country, indicating that it is a "single coffee"; Yega Xuefei Yirgacheffe is a long and narrow high-altitude producing area in the Sidamo producing area of Ethiopia (Sidamo). Different small producing areas mean different flavor characteristics. For example, places in southern Ethiopia near Somalia produce the famous
Ethiopia-Harald Mocha (Ethiopia Harrar). Harald mocha has wine-like aromas, blueberry or grape flavors, thick palate, fresh and bright Yega Chevy, citrus or lemon peel aromas, and a thin palate.
However, some coffee beans have a list of names immediately after the name of a small producing area, which may be the name of a coffee farm, cooperative, or raw bean processing plant. For example, the long list of names of Guatemala, Antigua and Los Crop (Guatemala Antigua SHB- Finca Los Volcanes 12) tells us the following information:
Producing country: Guatemala (Guatemala)-Guatemala is a famous coffee producer in Central America.
Producing area: Antigua (Antigua)-this is the famous volcanic coffee producing area of the country.
Description: dried berries.
Cup test sensory features: fermentation taste, mildew taste, chemical irritation taste.
Cause: incomplete peeling of berries, or harvesting dried berries.
Fungal infection of bean
In the coffee beans sold in the market, in order to reduce the trouble and identification burden of consumers, they generally do not make such complicated labels. There may be great differences in the flavor of coffee beans in different small producing areas and different years. Professional roasters will taste the raw coffee beans of the same year in different producing areas every year, and adjust the way of roasting and blending, so that consumers can get coffee with stable flavor and slight difference.
However, although the coffee taste indication described above is a common practice of coffee roasters, because the domestic coffee market is in its infancy, consumers can not taste the differences in all kinds of beans, so the coffee beans sold on the market are mixed. There is often a phenomenon of inferior quality, so when consumers buy high-level coffee beans, they still need to keep their eyes open and carefully identify trustworthy businesses!
- Prev
Processing method of Katim Coffee Bean in Yunnan Province
Yunnan Katim Coffee Bean processing method after shelling, there are 18.5 kilograms of raw beans of different sizes, many broken beans, adzuki beans and bad beans, and there are still a lot of defective beans after drying. So we hand-picked the beans on the spot, and when finally picked out, there were still 9 kilograms of qualified ones left, and at this time, most of the morning had already passed, of course, if it was used for instant solution.
- Next
Where does the geisha coffee bean come from-introduction of the origin and variety of the coffee bean
Geisha Coffee beans from there-Coffee Bean Origin and Variety introduction the auction of geisha (Geisha Rose Summer) from the famous La Esmeralda estate in western Panama will begin on May 27, the annual auction at the Jade Manor. Geisha first attracted attention when the Emerald Manor made it the champion of the national coffee contest. Since then, geisha have been entrenched in the world.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?