Where does the geisha coffee bean come from-introduction of the origin and variety of the coffee bean
Geisha coffee beans from where-coffee beans origin and varieties
From the famous Emerald Estate in western Panama (La
Esmeralda)
Geisha will begin bidding on May 27 for the annual Emerald Manor auction. Geisha first attracted attention when Emerald Manor ranked it as a national coffee champion. Since then, geisha has dominated the global coffee charts. The latest "2013"
In order to highlight the characteristics and aroma of this bean, the roasting degree is close to two explosions. Close to two explosions and two explosions are more commonly used roasting degrees. This can give full play to the characteristics of the bean itself. Too shallow will give off miscellaneous flavor, and too deep will lose flower aroma and fruit acid. Of course, this should also be adjusted according to the characteristics of the coffee bean and the roaster's understanding of the bean itself. The green beans present a beautiful blue-green, jade-like warm texture, smelling fresh grass, peach flavor, Berry flavor and most coffee beans do not have the unique creamy sweetness of oolong tea. It seems that aroma and taste need to be associated with each other very much, but the light tea flavor is something we can obviously feel.
In order to highlight the characteristics and aroma of this bean, the roasting degree is close to two explosions, close to two explosions and two explosions are more commonly used roasting degrees, so that the characteristics of the bean itself can be brought into play. Too shallow will give off miscellaneous flavor, too deep will lose flower aroma and fruit acid. Of course, this also needs to adjust the king and queen of coffee according to the characteristics of coffee beans and the understanding of roasters for beans themselves: Jamaica Blue Mountain and Hawaii Kona. In the past, the identification of top coffee followed Japan before. More than 90% of Blue Mountain was exported to Japan, and 100% of Blue Mountain was simply not available on the domestic market. With the continuous improvement of coffee producing countries and information sharing, we are exposed to more fine coffee, and this Panamanian rose has become the new king of coffee in recent years. But they are not good or bad, they are all top coffee beans. Good or bad can only be decided according to personal taste, there is no distinction between noble and humble
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Coffee bean defect grading standard-Ethiopian coffee bean grading
Coffee bean defect classification criteria-Ethiopia coffee bean classification Ethiopia-Ethiopia Yirgacheffe (Ethiopia), for example, Ethiopia Ethiopia is the name of the coffee producing country, indicating that this is a "single coffee"; Yega Chenophine Yirgacheffe is a high-altitude, narrow, small producing area in Ethiopia's Sidamo producing area (Sidamo). Different small producing areas mean
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Description of the flavor of Yejia Fischer coffee beans introduction to the taste of the varieties produced by grinding scale
Yega Fischer coffee bean flavor description grinding scale variety producing area taste introduction Ethiopia is a very important coffee exporter in the world, the main producing areas are Sidamo, Yegashefi, Kochel, Hara, Jima and so on. Sidamo is the main producing area of boutique beans, and the coffee beans are famous for their excellent fruit characteristics and delicate and elegant flavor. The familiar Yejiaxue
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