Characteristics of Burundian Coffee beans Flavor description of Grinding scale introduction of manor production area by taste treatment

Characteristics of Burundian Coffee beans Flavor description of Grinding scale introduction of manor production area by taste treatment

When coffee was first discovered, the wild shrub had no name. The local people named him after the "Kafa" where he grew up. In the future, the name of "coffee" in the world evolved from "Kafa".

Coffee spread abroad from Ethiopia around the 15th century. From the great bazaar in Gundel, the ancient capital of Ethiopia, merchants carried coffee beans northwest to Sudan, to Egypt and Mediterranean countries, and eastward across the Red Sea to Yemen and the Arabian Peninsula. People in the Middle East call it "Arabica Coffee" and have been widely drunk since then. Later, it spread to the far East and finally across the Pacific Ocean to the American continent. Now, Brazil is the new largest producer of coffee. The United States also has the largest Ethiopian Arabica coffee market.

[Bulondi Champion processing Plant] is located in Maerdadi, Panjia processing Plant, Cabuye District, Cajun Province, very high altitude, even more than 2000 meters in the mountains, fertile soil, loess soil, very suitable for the growth of coffee, it is recognized as the best coffee processing plant in Burundi (Burundi) has the most varied and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Burundian coffee has a rich aroma and excellent acidity, and most of its products are exported to the United States, Germany, Finland and Japan.