Flavor description of Costa Rican Red bourbon Coffee beans introduction to the taste of grinding scale treatment
Costa Rican Red Bourbon Coffee Bean Flavor Description Grind Scale Treatment Taste Introduction
Red honey treatment is a coffee carefully recommended boutique, clean fruit sweet flavor, the latter part of the light chocolate cream flavor is even more icing on the cake, but also carefully packaged hanging ear coffee bag sale, we focus on providing coffee lovers with the best quality works
Red honey treatment is a coffee carefully recommended boutique, clean fruit sweet flavor, the latter part of the light chocolate cream flavor is even more icing on the cake, but also carefully packaged hanging ear coffee bag sale, we focus on providing coffee lovers with the best quality works
High-quality Costa Rican coffee is known as "extra-hard" and can be grown at altitudes above 1500 meters. Altitude has always been a problem for coffee growers. Coffee beans are better at higher altitudes, not only because higher altitudes increase the acidity of coffee beans and thus enhance flavor, but also because lower night temperatures at higher altitudes cause trees to grow slowly, thus making coffee beans more flavorful. In addition, due to the high altitude drop caused by sufficient rainfall, the growth of coffee trees is also very favorable. However, while there are many advantages to growing coffee at higher altitudes, the additional transportation costs associated with it must be taken into account, which may well make coffee production unprofitable. Costa Rican coffee has adopted new techniques to increase efficiency, including the use of "electric eyes" to select beans and identify beans of irregular size
Tarasu, located south of the capital San José, is one of the country's most valued coffee plantations. La Minita Tarrazu coffee is locally famous but produced in limited quantities, about 72600 kilograms a year, on land called La Minita, owned by nearly three generations of the McAlpine family in Britain. In fact, the land produces more than 450 tons of coffee per year. But Tara Sulama coffee is grown without artificial fertilizers or pesticides, and is harvested and picked entirely by hand, in order to avoid some of the damage done to the beans by the air-jet process
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How to match Yunnan Coffee beans with Italian Coffee beans
Yunnan coffee beans how to match taste characteristics match formula price introduction Yunnan Simao has a unique geographical location, so that Yunnan coffee beans form a strong but not bitter, fragrant but not strong, with a little fruit flavor. Therefore, some people call her a mysterious and special oriental flavor. Although Yunnan coffee beans are small, they have moderate acidity, mellow flavor and bitter taste.
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Characteristics of Burundian Coffee beans Flavor description of Grinding scale introduction of manor production area by taste treatment
The characteristics of Burundian coffee beans: grinding scale flavor description taste treatment manor production area introduction when coffee was first discovered, this wild shrub plant had no name. The local people named him after the Kafa, where he grew up. In the future, the name of coffee in the world evolved from Kafa. Coffee spread abroad from Ethiopia around the 15th century. From ancient times to the north of Ethiopia
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