How to match Yunnan Coffee beans with Italian Coffee beans

Introduction to how to match Yunnan coffee beans with taste characteristics and formula price

Yunnan Simao has a unique geographical location, so that Yunnan coffee beans form a strong but not bitter, fragrant but not strong, with a little fruity unique flavor. Therefore, some people call her a mysterious and special oriental flavor. Although Yunnan coffee beans are small, but her acidity is moderate, mellow and bitter taste is just right, taste, each mouthful is so peaceful, aftertaste.

Country-China

Origin-Simao, Yunnan

Taste-moderate acidity and even taste

Treatment method drying treatment

Coffee, like fashion from Europe, is labeled with the word "foreign". Rome in Italy, Paris in France, Edinburgh in England, Samba in Brazil, elegant Colombia, sunset in Mexico, seem to have the "foreign" label, everything keeps pace with Europe and enjoys the romance of Europe. Yunnan coffee beans

Ironically, most of the coffee packaged on these "foreign" labels are really made in China and are made in Yunnan, a remote province in China. Consumers in Kunming, the capital of Yunnan Province, which is the main coffee producing area in China, indulge in exotic romance while drinking coffee sold back from outside the province with the blue mountain labels of Brazil, Colombia and Jamaica. Isn't that a kind of black romance? Yunnan coffee beans

This kind of black romance has been implicitly criticized by people in the industry. And some fairly honest merchants have no choice but to explain to people that what is marked on the label is only a taste, that is to say, the quality of this taste is the flavor of coffee from the country indicated on the label. However, no matter how it is explained, it can not conceal the cruel fact that Yunnan coffee will always stay in the position of raw material producers, that is, the first person mentioned above to "spit blood" for the coffee industry. Characteristics of coffee beans in Yunnan

This passage is from a netizen I picked. As an insider in the coffee industry, the authenticity of coffee beans has always been a troublesome issue. The change of coffee in China is a kind of market-oriented helpless transformation of coffee in China. There is no cultural guidance, only the interest needs of the naked market, this result is very normal. There is a very helpless joke. I prepared a copy of his favorite Colombian coffee beans (absolutely authentic) for a friend who is said to drink coffee a lot and likes it very much, but the feedback he gave me after drinking it was fake. When you get used to drinking fake Maotai and drinking real Maotai, you will also say that real Maotai is fake wine. Characteristics of coffee beans in Yunnan