Description of Flavor in Robusta Coffee Bean Manor introduction of Grinding scale by Taste treatment

Description of Flavor in Robusta Coffee Bean Manor introduction of Grinding scale by Taste treatment

Tibika: Tibika is the original coffee of Arabia. the early Dutch carried this coffee tree, cultivated it in greenhouses in Europe, and spread it to Asia, Central and South America and other places, and developed many varieties. Therefore, most of the selected coffee is its descendant. Tiebika's new young leaves are yellowish brown, and the angle between the unfruitful new branches and the trunk is about 60 degrees.

Bourbon: in the 18th century, the French planted saplings on the island of Reunion in the Indian Ocean, resulting in a mutation. The coffee beans grown were curved in shape, with small seeds, suitable for planting in the highlands, and became an important branch of the coffee family. It is a treasure in the selected coffee market. The new leaves of bourbon are green, and the angle between the unfruitful branches and the trunk is small, about 45 degrees.

Ancient native species: as mentioned above, there are still many ancient native species in ancient coffee countries such as Ethiopia, Yemen and India. Some native varieties of coffee are very good coffee if they are finely processed. In Panama, some estates specialize in growing geisha coffee and win prizes in competitions. some people speculate that geisha is descended from the original species of Ethiopia. Yemeni coffee is almost all native species, the flavor is as mellow as wine, is a very good coffee

First, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice.

Second, Colombia (South America), Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.

Colombia (South America) Supremo: unique fragrance, bitter taste with sweet taste unforgettable.

Mexico Coatepec, Huatusco, Orizaba: comfortable taste with charming aroma.

Fifth, Blue Mountain Coffee: sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.