Coffee review

Description of Grinding scale Flavor of Columbia Linglong Coffee beans introduction of varieties in the manor area

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Description of the Grinding scale Flavor of Columbia Linglong Coffee beans the two main varieties of Colombian coffee are Kaddura and Columbia. Kaddura currently accounts for 45-50% of Colombian production; the Colombian species is a new breed developed in Colombia in the 1980s and has the pedigree of Kaddura and Timo. At present, the varieties of coffee in Colombia are roughly matched.

Colombia Na Linglong coffee beans grind scale Flavor Description Manor area Variety introduction

The two main varieties of Colombia coffee are kadura and Colombia. Kadura currently accounts for 45-50% of Colombia's production; Colombia is a new variety developed by Colombia in the 1980s and has Kadura and Timo lineages. At present, Colombia's coffee variety ratio is roughly 50%, Colombia 30%, and Tibica 20%.

Colombia's FNC(National Coffee Producers Organization) positions Specialty Coffee more strictly than national standards. Specialty Coffee is divided into: 1. ORIGIN;2. .PREPARETION; 3. Three classifications of SUSTAINABLE.

ORIGIN is subdivided into the following three categories.

1. ESTATE: Single farm with an annual output of more than 500 bags. (rare)

2. EXOTIC: There are particularly valuable features. (Labateca region, belonging to EXOTIC)

3. REGIONAL: NARino, Huila, etc.

Colombia Nalongta Mina Fine Raw Beans

Colombia Tamingoa Narino Specialty Supremo

Origin: Narino

Estate: Tamingoa

Tree species: Caturra and Colombia(Colombia)

Level: 18 mesh and above

Treatment method: complete washing treatment

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