Characteristics of Columbiana Linglong Coffee beans introduction to the varieties of manor producing areas by grinding and scale treatment
The characteristics of Columbiana Linglong Coffee beans introduction to the varieties produced in the manor area by grinding scale treatment
Colombian coffee is really good, especially the sweetness and acidity balance has always been good! I have tried St. Augustine Manor Coffee in Huila in the past, and I remember it as a sense of sweetness, which greatly increased my affection for Colombian beans. Of course, after that, I have also tried some commercial bean-grade Colombian coffee. Although the flavor is not as layered and full of aroma as the boutique side, it is really a good coffee, especially the obvious fruit aroma. This is quite different from the nutty style of Brazilian beans, and the beans of these two major coffee producing countries do have their own characteristics. When I got the model student, I was really excited because I hadn't even drunk it, but in view of Raminita's prestige and quality, as well as my favorite two beans, Flower God and Raminita, when I first tested the baking, baked to 30 seconds after the explosion, and tested the taste of the beans in a shallow way. At that time, my first impression was sweet! A sweet feeling of dried fruit appeared on my tongue, and thousands of taste buds transmitted the sweet and sour taste to my pleasant nerve center, followed by a sense of smell. I smelled dried fruit, a hint of chocolate and a slight floral fragrance. This bean does not emphasize the smell of flowers like the spirit of flowers.
Colombia's FNC (National Organization of Coffee producers) places Specialty Coffee in a more stringent position than national standards. Specialty Coffee is divided into: 1. Origin 2. PREPARETION; three classifications of 3.SUSTAINABLE.
ORIGIN is subdivided into the following three categories.
1. ESTATE: a single farm with an annual output of more than 500bags. (rare in quantity)
2. EXOTIC: it has very precious features. (Labateca region, which belongs to the EXOTIC level)
3. Specific producing areas of REGIONAL:Narino, Huila, etc.
Colombia's exquisite Tamina boutique raw beans
Colombia Tamingoa Narino Specialty Supremo
Production area: Narino
Manor: Tamingoa
Tree species: Caturra (Kaddura) and Colombia (Colombia)
Grade: more than 18 mesh
Treatment method: complete washing treatment
Baking degree: City+ (close to the second explosion)
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