Taste treatment of Sidamo Coffee Bean introduction to the description of Grinding scale Flavor in the region
Sidamo and Yega Xuefei, boutique coffee beans are grown organically and picked manually to ensure the health and quality of coffee. It is also worth mentioning that Sidamo coffee is low in caffeine, also known as natural decaffeinated coffee.
(ripe Sidamo coffee fruit)
{BKJ- Baijia} Coffee Origin introduction to ┃ Sidamo, Ethiopia
The main growing area of Sidamo Coffee is located around the East African Rift Valley (Great Rift Valley), with an annual output of about 225000 bags / 60kg.
(coffee and raw beans in sacks)
{BKJ- Baijia} Coffee Origin introduction to ┃ Sidamo, Ethiopia
Sidamo coffee is medium-shaped and oval in shape. It is generally processed by washing and tanning.
(coffee beans treated with water to dry)
{BKJ- Baijia} Coffee Origin introduction to ┃ Sidamo, Ethiopia
The washed Cedamo beans are light green, with citrus and berry aromas on the palate, as well as pleasant aromas of sweet and sour, sweet grapes and a chocolate finish.
(wash Sidamo raw beans)
{BKJ- Baijia} Coffee Origin introduction to ┃ Sidamo, Ethiopia
On the other hand, the bean color of Sidamo in the sun is yellowish green, the bean phase is not neat, and it is common to lack carob beans. In the sun drying field in Sidamo, the coffee is placed in a hemp net wooden frame, and the workers turn it manually in turn in the sun, so that the coffee beans are heated evenly.
(Sidamo Coffee Fruit Wood frame drying)
{BKJ- Baijia} Coffee Origin introduction to ┃ Sidamo, Ethiopia
Properly handled Sidamo flavor does not discount, in addition to the citrus flavor of washed beans, there is a strong aroma of berries. This is related to the fact that coffee beans are dried in the pulp and fermented for up to two weeks. This flavor is not commonly found in washed beans. However, once the sun is not handled properly, it is easy to have a fishy smell and lose all its elegant aroma. Sun beans can't be regarded as top grade if they don't have a strong fruit flavor.
Flavor: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine.
Palate: comfortable and interesting sour fruit, good sweetness and low thickness.
Baking degree: medium baking
Producing area: Sidamo
Variety: Native Arabica
Treatment: washing
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Grinding scale of Cuban Crystal Mountain Coffee beans introduction to the origin of manor flavor description treatment
Siphon pot group, industrial alcohol, lighter, bamboo spoon for mixing, dry wet rag process 1, fill the water-hook the filter element into the hot water, to the "two cups" icon mark. Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the pot. 2. Ignition-oblique insertion of the pot
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Flavor description of El Salvador boutique coffee beans introduction of varieties produced by grinding scale
El Salvador (ElSalvador) is one of the small countries in Central America, where coffee is light, fragrant, pure, slightly sour and characterized by excellent balance of flavor. It is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. Salvadoran Coffee-Coffee originated in the early 1990s, guerrilla warfare greatly damaged the country's national economy.
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