Flavor description of Yellow Bourbon Coffee beans in Queen's Manor of Brazil
Flavor description of Yellow Bourbon Coffee beans in Queen's Manor of Brazil
Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the pretext of mediating border disputes. It is said that the governor's wife of French Gayana was so fascinated by the officer that she secretly brought coffee tree seeds to him at a farewell dinner party. At present, 2 million hectares of land in Brazil is used to grow coffee, and the largest is Arabica. These beans will eventually be sent to large bakers in various countries, also known as Santos (in the name of the port of export santos, not the producing area).
Brazil has also proved to be able to produce gourmet coffee and small quantities of coffee, and the local boutique coffee can not only be provided by small-scale coffee farmers. The main coffee producing areas in Brazil are Sulde Minas South Minas, Matas de Minas Minas South East Mountain Forest, Cerrado Hirado, the north-central mausoleum of Chapadas de Minas Minas, Mogiana, Paran á Parana and Bahia Bachia. There are both traditional varieties and variants, such as Bourbon, Mondo Novo Mondonovo, Icat ú Ikatu, Kaduai, Iapar, cultivatedcard Taiyi.
Bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted at high altitude, it will have excellent flavor performance, which is more common in recent years.
Product name: Brazil yellow bourbon Brazil Chacal Estate Yellow Bourbon
Gauge: 227 grams
Raw bean producing country: Brazil
Producing area: Minas Minas Llicinea
Villa: waterfall Manor
Variety: yellow bourbon
Class: 2 d/300gr, 17-18 mesh
Height of origin: 1200m ~ 1380m
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Description of the Flavor of Brazilian Yellow bourbon Coffee an introduction to the manor of the variety producing area by grinding scale treatment
Brazil Yellow bourbon Coffee Flavor description Grinding scale method Variety producing area Manor introduced that after 2000, because of the coffee competition, the quality of coffee beans produced in the high altitude areas of the south was appreciated, mainly by the farms around the Minas high platform, and the coffee quality was also the largest among Brazilian beans, such as Sirado in the west of Minas and Matas in the east, and Bashi in the north.
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