Introduction of varieties produced by grinding scale in Colombia coffee bean flavor and price characteristics
Colombia Coffee Bean Flavor Price Characteristics Grinding Scale Production Area Variety Introduction
Colombia coffee is located in the Andes, where the climate is mild and humid, good rainfall, making it very suitable for the growth of coffee, according to geographical location is divided into north, central and south three production areas, in which Colombia has six high-quality origin coffee production areas, Sierra Nevada,Santander, Cauca, Huila, Nariño and Paisaje cultural cafetero
The Sierra Nevada region in the north is one of Colombia's premier regions, and the Santa Marta Mountains are one of the few snowy mountains on the equator known for their distinctive character and high quality standards. The unique climate, abundant precipitation, cloud cover and shady planting method make the coffee here rich in aroma and nutty flavor, giving people a unique sensory experience.
Production area: Huilan
Breed: Caturra
Treatment: Washing
Colombia's favourable climate provides coffee with a true "natural pasture". Coffee trees in Colombia are mainly cultivated in the Andes mountains, on steep slopes up to 1,300 meters above sea level, where the annual temperature is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, the north latitude is 1 °-11 ° 15, the west longitude is 72 ° -78 °, and the specific altitude range can exceed 2.000 meters. By a particular combination of various factors, latitude, altitude, soil, plant origin of species and variety of coffee making in coffee growing areas of Colombia, climate in coffee growing areas and rain patterns resulting from dual paths of tropical convergence, changing topography throughout the day, luminosity, favorable temperature ranges throughout the year, distribution of moderate and rainwater, and some common cultural practices including selective harvesting and transformation processes, including washing and drying. Very suitable for coffee growth, mild climate, humid air, and can be harvested regardless of season
Flavor: Rich acidity, caramel, sweet nuts, chocolate, red wine notes, admirable fruit notes.
Palate: Thick, caramel sweet, soft and pleasant fruit acids.
Roasting degree: medium deep baking
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