Description of Flavor of Colombian Sun-cured Coffee introduction to the characteristics of varieties produced by grinding scale
Description of Flavor of Colombian Sun-cured Coffee introduction to the characteristics of varieties produced by grinding scale
Colombia is fortunate to have Atlantic and Pacific ports, which helps to reduce the cost of transporting coffee. In South America, she is the only country with this condition. The main production areas of Colombia are in the central and eastern mountains. The most important plantations along the central mountains are located in Medellin, Almenia and Manisales. Among the above three regions, Medellin has the best quality and high price of coffee, which is characterized by full granules, rich nutrition, rich aroma and moderate acidity. Taken together, these three areas are called MAM. The outstanding quality of Colombian coffee is related to its special geographical location and climatic environment. Coffee trees in Colombia are mainly cultivated in the Andes, where three mountains run from north to south, with an elevation of about 1300 meters, a year-round temperature of about 18 degrees Celsius and an annual rainfall of 2000 to 3000 millimeters. Unique geographical and climatic conditions are very suitable for the growth of coffee, there is no need to worry about frost damage. The whole year is the harvest season, and different kinds of coffee are ripe one after another at different times. The coffee beans produced in Colombia are full-grained, rich in flavor, soft and smooth, and are loved by people all over the world.
Tolima, adjacent to huila and cauca, is an area where many coffee-producing pilgrims need to make up their minds to travel. The road conditions here are not very ideal, and some of the talented people who have visited tolima all describe the bumps and hardships on the way to the car shop in their travels.
Columbia Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable flavor.
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Walking in the streets of Bogota, the capital, I feel relaxed and happy. The weeping willow with green branches and green leaves swayed in the air with the breeze; the tall and straight palm trees, like ancient copper-skinned giants, lined up with large umbrellas to greet visitors from afar; the blooming kapok tree opened its bright red leaves, as if holding a fiery heart to greet friends.
Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as having a silky taste. Of all the coffees, it has the best balance, soft and smooth taste, and can be drunk at any time. It has won more praise than any other coffee: known as "green gold".
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Introduction of varieties produced by grinding scale in Colombia coffee bean flavor and price characteristics
Columbia coffee is located in the Andes, where the climate is mild and humid, and good rainfall makes it very suitable for coffee growth. according to its geographical location, it is divided into three producing areas: the north, the central and the south, in which there are six high-quality coffee producing areas in Colombia, Sierra Ne
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Description of taste, price and flavor of Starbucks Uganda coffee beans introduction to grinding scale manor
Starbucks Uganda coffee beans taste price flavor description grinding scale manor introduction A. Washing type / non-washing type: in the sink, after rubbing with water and utensils, the pulp and gum are removed and dried, which is called washed coffee beans with uniform quality. Non-washing type: after the sun is naturally dried, the pulp and peel is removed by a sheller, and its quality is unstable. b. Flat bean / round bean coffee
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