Description of taste, price and flavor of Starbucks Uganda coffee beans introduction to grinding scale manor

Starbucks Uganda Coffee Bean Taste Price Flavor Description Grind Scale Estate Introduction

A. Washable/non-washable

Washing type: In the sink, after rubbing with water flow and utensils, remove pulp and colloid and dry, called washing type coffee beans, its quality is uniform.

Non-washing type: After natural drying in sunlight, remove the pulp and peel with a shelling machine, and its quality is unstable.

B. Flat beans/round beans

Coffee fruit is composed of two oval seeds facing each other. One side of the joint is a flat joint, called a flat bean. But there is also a round seed, called round beans, which taste no different. Ripe and red coffee cherries have multiple structures. In the middle is the precursor of coffee beans, light green seeds.

Generally speaking, coffee fruit is composed of two oval seeds opposite each other. The other side of the joint is a flat joint, so it is called flat beans. But there are also ones that consist of a round seed and taste no different.

C. Size of coffee beans

Filter number (mesh no.)

pingdou

20~19 extra large, 18 large, 17 quasi-large, 16 ordinary, 15 medium, 14 small, 13~12 extra small

round bean

13~12 large, 11 quasi-large, 10 ordinary, 9 medium, 8 small

Coffee is grown in about 60 countries, mostly in areas with elevations of 300 to 400 meters, and sometimes in highlands with elevations of 2,000 to 2,500 meters, but it is said that the quality is better when planted on hillsides above 1500 meters.

The most suitable conditions for cultivating coffee trees are: the average annual rainfall is 1500~2000 mm, and the average temperature is about 20 degrees, and there will be no frost.

Coffee is an evergreen tree belonging to the Accanaceae family. If it grows wild, it can grow to more than eight meters. However, in the farm, the height is cut to about two meters to maintain the quality of coffee beans and facilitate management.

At present, the most important tree species planted are Arabica species, Robusta species (Kanefra species) and Liberica species. It can be subdivided into dozens of varieties, in production, circulation and trading, will also be distinguished.

Even in the same producing country, the climate, altitude and soil quality of each region have subtle effects on the flavor and quality of coffee beans, as well as their own characteristics. Therefore, depending on the variety, origin, brand, there will be different attributes; therefore, it is impossible to describe the characteristics of coffee beans in a country in one sentence.