Asian Fine Coffee planting Distribution Map-Yunnan Coffee planting Distribution Map

Asian Fine Coffee planting Distribution Map-Yunnan Coffee planting Distribution Map

Yunnan coffee was first introduced by French missionaries in 1902. Up to now, there are still 24 coffee trees with more than 90 years old in Zhukula Township, Binchuan County. In 1914, the border people of the Ruili Jingpo nationality were introduced from Burma to Nongxian Village. Tibika and Bobang, two classic high-quality coffee varieties, are the main cultivated varieties of coffee in Yunnan. Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Bobang terminal bud tender leaves are green, called green top coffee; Tiebika top leaves are red copper, called red top coffee.

After inspecting the coffee planting and primary processing base in Yunnan, international coffee organization tasting experts rated Yunnan coffee as the kind of small seed coffee processed by Colombian wet processing, which is the highest quality coffee in the world.

At present, Yunnan coffee is mainly distributed in 11 prefectures and cities, such as Baoshan, Simao, Yuxi and Dehong. Among them, the quality of coffee in Baoshan and Simao area is the best.

Lujiangba in the dry and hot valley is the "tropical treasure house" of Baoshan. The average temperature in the dam is 21.5℃, the highest is 40.4 ℃, and there is almost no frost all the year round. The small grains of coffee cultivated here are strong but not bitter, fragrant but not strong, small and well-proportioned, mellow and fruity.

Yunnan is the most famous coffee grower in mainland China, and it has been exported to foreign countries.

Nowadays, Yunnan coffee is washed with water, and the planting areas are gradually expanded, including Dehong, Simao, Yuxi and Baoshan in Xishuangbanna, and the output has also increased significantly, which has gradually attracted the attention of the international market. Among them, Simao area mainly grows "Arabica" and "bourbon", and most of its products are sold back to Nestle; Lujiangba in Baoshan mainly grows "Tiebika" and "bourbon" and tastes mellow, which can be a selection of coffee. Royal Coffee, a California-based coffee company, has imported Yunnan coffee, which shows that the quality of Yunnan coffee has reached a certain level; Starbucks also has the only bean from Yunnan-Feng Wuxiangyun.

Papua New Guinea is a relatively new coffee producing area, and its Arabica beans are descended from Blue Mountain Coffee. The editor likes to use it to make espresso beans, and the cappuccino has a natural sweetness.

The good coffee in Papua New Guinea is produced by farms. They use a special method of washing and drying the beans in the sun to keep the coffee mellow and naturally fruity.