Description of Burundian Coffee Flavor, Grinding scale, planting Environment, introduction of varieties

Description of Burundian Coffee Flavor, Grinding scale, planting Environment, introduction of varieties

Burundi National Coffee Laboratory

Fortunately, as mama visited the Burundian national coffee laboratory, an isolated house not far from the coffee park, there was state-of-the-art coffee roasting equipment. Each of their staff, dressed in white hexagram, placed dozens of newly harvested beans on the two cup tables, and invited us to participate in the cup test, took the cup, spoon, ACAE cup meter, pen, and began to drink. I have never had such a direct bowl of beans in this cup test, and these are also fresh beans that I have never tested before, because each cup is tested with beans across the sea, and this time the average moisture content of beans is very high, so the immature taste is easy to identify. The chairman of the weight class inside, tell us about these beans and the countries they export. Burundi is a country with a high yield of coffee and one of the important producers of fine coffee in the world.

[Bulongdi Champion processing Plant] is located at the Maerdadi Peak of the Panjia treatment Plant in Cabuye District, Cajun Province. It is very high above sea level, and even has mountains over 2000 meters. The soil is fertile, the soil is humid, and the coffee grows very well. It is generally recognized as the best coffee processing plant in Burundi.

Bean parameters:

Country: Burundi

Growth: 1750 m

Production area: Kayanza Kabuye

Baking degree: medium baking

Treatment method: traditional wet treatment

Variety: bourbon species

Processing plant: Parnjia processing plant

Flavor: sour citrus, lemon, orange, almond aromas

Burundi's fragrant, soft-tasting coffee from war-torn areas Burundi (Burundian) has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Burundian coffee has a rich aroma and excellent acidity, and most of its products are exported to the United States, Germany, Finland and Japan.