Brazil (South America) Santos Coffee-which big country is Brazil in South America?
There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees.
One of the most famous is Sandos Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a comprehensive coffee. It is also a good choice.
Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of high-quality and inexpensive coffee, which has its own standards because it is distributed all over the country and varies in quality (NO.2-NO.8 according to the number of sundries and NO.13-NO.19 according to the size of beans, which is divided into six grades according to taste). Almost all Arabica varieties are of good quality and stable in price. The most famous one is "Brazil Santos", which has been a necessity of blended coffee and is familiar to the public since ancient times. Recently, the rating of "Guilma Cup" is also very high.
Brazil (South America) Santos Coffee:
Taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into comprehensive coffee, is also a good choice.
2. Colombia (South America) Manning:
The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.
3. Colombia (South America) Supamo (Supremo):
Unique aroma, bitter with sweet taste unforgettable.
Mexico Coatepec, Huatusco, Orizaba: comfortable taste with charming aroma.
Fifth, Blue Mountain Coffee:
Sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.
VI. Large coffee / small coffee / espresso (Grosser/kleiner Brauner/Schwarzer):
Fine Italian coffee with a little cream or milk. Sugar depends on your taste.
7. Milk coffee (Melange):
Half of black coffee and half of hot milk, sometimes with mixed cream, the vessel is a large coffee mug. The authentic method of deployment when the Turks besieged Vienna in the 17th century.
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Introduction to the description of the characteristics and flavor of the producing area of Colombian coffee beans
Traditionally, Colombian coffee is commonly referred to as "Armenia / Medellin". A few years ago, coffee began to be sold under the regional name: Popayan, Bucaramanga, Huila, Tolima, Medellin, Nario. Colombia has two obvious coffee production periods.
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Kenya Coffee handling-Starbucks Kenya Coffee Bean theme
Kenya Coffee treatment-Starbucks Kenya Coffee Bean theme Kenya is to the north of Ethiopia, the origin of Arabica coffee trees, but it was not until the beginning of the 20th century that coffee cultivation began. Missionaries introduced Arabica trees from the leaves in the 19th century, but did not plant them in large quantities. Coffee was not cultivated on a large scale until 1893, when Brazil's ancient "bourbon" coffee seeds were introduced.
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