Introduction to the description of the characteristics and flavor of the producing area of Colombian coffee beans
Introduction to the description of the characteristics and flavor of the producing area of Colombian coffee beans
Traditionally, Colombian coffee is often called the Armenian / Medellin Gourmet.
A few years ago, coffee began to be sold under the name of region: Popayan, Bucaramanga, Huila, Tolima, Medellin, Nari ñ o became the main coffee producing areas.
There are two distinct periods of coffee production in Colombia: Main crop (main season), and second season (Mitaca). The time of the two production periods will be different in different regions.
For example, the harvest time of the main season
Bucaramanga from October to December.
Popayan May-June
The quality of coffee produced in the main season is usually better than that in the next season.
Four: according to the law
According to the National Coffee Council, only high-quality coffee beans are allowed to be exported. These are set by the National Coffee Committee.
Commercial classification: Maragogype, Supremo, Excelso and UGQ.
Grade: Grade AA, Grade A, Special Grade.
Each grade has specific regulations on the size and next degree of the bean.
The National Coffee Council and private bean merchants also classify several categories as boutique coffee, such as coffee with organic, sustainable and fair trade certification.
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Introduction to the Flavor description of Nicaraguan Coffee beans by Grinding scale treatment
The suitable climate provides an excellent growth environment for the cultivation of coffee. The mineral-rich pozzolanic soil provides abundant nutrients for the cultivation of coffee trees. High-quality Nicaraguan coffee is also grown in the northern and central highlands of the country. The best coffee is produced in Matagalpa (Matagalpa), which is highly respected by coffee lovers all over the world.
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Brazil (South America) Santos Coffee-which big country is Brazil in South America?
There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees. One of the most famous is Sandos Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a comprehensive coffee. It is also a good choice. Other kinds of Brazilian coffee such as
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