A course of skills in the making process of holding the cup correctly with the coffee flower

A course of skills in the making process of holding the cup correctly with the coffee flower

How to add sugar to coffee

When adding sugar to the coffee, the sugar can be scooped with a coffee spoon and added directly to the cup, or you can first use a sugar clip to clip the cube sugar on the near side of the coffee plate, and then use the coffee spoon to add the cube sugar to the cup. If you put the cube sugar directly into the cup with a sugar clip or hand, it may sometimes spill the coffee and stain the clothes or tablecloth.

How to use a coffee spoon

The coffee spoon is specially used to stir the coffee and should be taken out when drinking the coffee. Do not use a coffee spoon to drink coffee spoonful by spoon, and do not use a coffee spoon to mash the cube sugar in the cup.

What if the coffee is too hot?

The freshly brewed coffee is so hot that you can gently stir it in the cup with a coffee spoon to cool it, or wait for it to cool naturally before drinking. It is impolite to try to cool the coffee with your mouth.

The first kind: this kind of grip, mainly use the thumb to hold the handle of the cylinder with the index finger, and then the middle finger or other fingers for auxiliary support. This kind of grip, you can easily learn to control the flow rate of pouring milk, many Korean-style combination patterns, baristas will use this one. It is more suitable for men, and the strength of men's hands is enough.

The second kind: this kind of grip, mainly with the thumb and the index finger, but the position of the grip is to pull the vat body. With this kind of grip, you can make some big shaking movements.

The third: the first and third grips are the ones with a relatively high utilization rate. The third technique is to hold the handle of the vat with all your fingers. Because the hand is strong enough and the handle of the vat is all held, this kind of grip will be more stable when pulling flowers. Many Japanese-style delicate grain patterns, baristas will hold like this. It's also more suitable for women.

After the gesture of holding the vat is selected, there is still a way to hold the cup.

In fact, the way of holding a cup is not fixed.

Main! It's based on the pattern you want to make.