Flavor description of Panamanian Pokuit Butterfly Coffee Bean introduction to Grinding scale of varieties in producing area
Flavor description of Panamanian Pokuit Butterfly Coffee Bean introduction to Grinding scale of varieties in producing area
According to the information obtained, due to the historical reasons of the manor, in order to pursue yield at that time, the early Rosa varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers did not reclassify them, but directly mixed the three varieties. After that, as Rosa rose to fame and the price soared, the processing plant began to carry out fine washing treatment for such a coffee bean.
Panamanian coffee is famous for the rosy summer of the Emerald Manor, which is also famous in the Boquete region of its Chiriqui province. Boquete is a town in Chiriqui, Ricki province, located near the border between Panama and Costa Rica, close to the famous Baru Baru volcano, scenic, rich soil, climate and soil are very suitable for producing quality coffee.
Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate
Fragrance (dried incense): Jasmine, citrus, tea, honey
Aroma: berries, flowers, oils, vanilla, citrus
Flavor: sweet, sour, non-irritating, clean, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, long-lasting aroma, classic jadeite manor Geisha flavor.
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Flavor description of El Salvador Himalayan coffee beans with not too strong fragrance introduction to the varieties produced in the manor area
In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to today's yield per hectare
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How to introduce Costa Rican red honey, this bean yellow honey flavor red bourbon
How to introduce Costa Rican Red Honey Red Bourbon Costa Rican Tangmeo processing Plant (Don Mayo) is a new Costa Rican manor, determined to become the leading manor in Costa Rica, with the splendor of the rising star, the family cooperative was founded in 1994, but did not set up its own processing plant until 2005, which has a history of 17 years. Tang Mayo's disposal yard.
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