Flavor description of Katim Coffee beans introduction of Variety treatment Manor in Grinding scale production area

Flavor description of Katim Coffee beans introduction of Variety treatment Manor in Grinding scale production area

Coffee trees in Arabica are not easy to grow, many are on high-altitude slopes, and picking needs to be done manually. But it is better to have a balanced taste and less caffeine. And Robasta is relatively easy to grow, a variety of heat-resistant, cold-resistant, moisture-resistant, drought-resistant, disease-resistant. Once upon a time, coffee in Vietnam was planted by Robasta because of leaf rust and all the coffee trees planted in Arabica died. In addition, Rothbata is also relatively easy to harvest, in addition to manual vibration machines can also be competent. This variety has all kinds of benefits, but what is fatal is that the coffee beans produced are poor in aroma, lack of bitterness, lack of acidity, and high caffeine content, so they are mostly used to make instant coffee. And now most of the beans on the market are grown in Arabica.

Katim aa beans are also exported, which is not bad on the whole. Not to mention in China, even in the whole of Asia, Yunnan's beans are very excellent. As for cat shit, Manning and so on, it cannot be compared with Tibica in terms of coffee beans alone. These are the basic varieties in Yunnan. Generally speaking, they all belong to Tibica and the later varieties under Arabica, which is different from Robusta in Hainan. As for quality. It is suggested that you can try it first. Generally speaking, except Tiebika is a little more expensive, Katim can be said to be the price of cabbage. Tiebika medium roast taste individual coffee and then believe that you have your own comments, if you like the blue mountain flavor, I think I should like Yunnan Tibika. The taste is lighter and the aftertaste is long and fruity. But the first sip may disappoint you because there is no strong taste of coffee.

Arabica is a large category including Colombian coffee is now divided into three major types of ah Rabica Robsta Liberia. No one has a lot of classifications, Tibica, Katim and so on. Beans are classified according to the detailed varieties and handling methods of the country. I don't know how to say, rabbi Karobsta or anything. There are very few in Liberia. Rabica is of better quality than Robsta, who makes espresso with spaghetti beans. Colombia belongs to a single variety of beans, a combination of several kinds of beans, mostly single beans, such as Brazil Mantenin and so on.