Columbia Snow Mountain Coffee Bean Flavor description taste Grinding scale Variety Manor role
Columbia Snow Mountain Coffee Bean Flavor description taste Grinding scale Variety Manor role
Before the coffee beans, it should be noted that this single coffee bean is not only recommended to me by Uncle Bean himself, but also gives us a lot of surprises. I will describe it later. Since I have tried siphon Costa Rican products and Kenyan hand flushing in Uncle Dou's store, my biggest feeling is that Uncle Pea's coffee beans do not pay special attention to sour taste, but put a lot of effort into mellow and supple degree. It was later learned that Uncle Dou made appropriate adjustments in baking, taking into account the sensitivity of Chinese people to acidity (on the temperature curve, the temperature is not very high, but longer baking time, while still paying attention to light baking to highlight the characteristics of each item).
Colombian coffee has a bitter experience, which is as astringent as life. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.
The northern Sierra Nevada producing area is one of the high quality producing areas in Colombia, and the Santa Marta Snow Mountains is one of the few snowy mountains on the equator, and its caffeine is famous for its distinctive characteristics and high quality standards. The unique climate, abundant precipitation, cloud cover and shade planting make the coffee here full-bodied and nutty, giving people a unique sensory experience.
The north-central Santander producing area consists of two major geographical areas: the Magdalena Basin and the mountains of the eastern mountains. The Magdalena basin is relatively flat, with a dry and hot climate in the central plain.
The eastern mountains have rugged terrain, steep slopes and an altitude of 4000 meters. The climate is affected by different elevations, which makes it show a variety of meteorological zones, resulting in a rich aroma of coffee and moderate acidity. Smooth and consistent with tobacco flavor.
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The world's best Geisha coffee beans come from the world's most expensive coffee.
The world's best Geisha coffee beans come from roasted ripe beans of the world's most expensive coffee beans, which look wrinkled. The sexy wrinkled beans are all designed to highlight their original flavor and acidity, but if the quality of the raw bean itself is not high, it will produce some miscellaneous smells, such as rotten soil, grass and dry taste, which should be tasted as much as possible by the baker.
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Introduction to the Grinding scale for describing the Flavor of Cochel washed Coffee
Yega Chet Flavor various tastes of Coffee Coffee Flavor description Grinding scale introduction Solar Yega Coffee sets a strict standard for collecting red fruits (as a result of coffee trees). Before exposing the coffee fruits, the unripe green fruits or defective fruits are removed manually, and the damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence are all infiltrated into the coffee beans, and the water content is reduced to 12%.
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