Katim Coffee Bean Flavor description Grinding Calibration method introduction to manor varieties

Katim Coffee Bean Wash Flavor Description Grind Scale Treatment Estate Variety Introduction

The results of trial planting in different ecological areas showed that if the high yield cultivation techniques were followed, higher yield would be obtained. The average yield per mu was more than 150 kg, and the small area could reach more than 400 kg.

1. The state-owned Lujiang Farm in Baoshan City was planted in March 1991 with an area of 12.6 mu. There was no shade and irrigation once in dry season. The level of management and fertilization was medium. The fruit was produced in 1993. The average yield per mu in 1993/94 was 75 kg. In 1994/95, the average yield per mu was 350 kg. In 1995/96, the average yield per mu was 225 kg. The average yield per mu in three years was 217 kg. The yield was 36% higher than that of Tibika and Bobang.(The average yield per mu of Tibika and Bobang is 160 kg).

2. Dehong Institute of Tropical Agricultural Sciences, Yunnan Province, planted 30 mu in 1991, irrigated without shade and water, with medium fertilization and management level. The average yield per mu in 93/94 was 304.3 kg, 294 kg in 94/95, 222.5 kg in 1995/96, and 273.6 kg per mu in three years. The yield was 82% higher than that of S288 (S288 average yield per mu was 150 kg).

3. Ninger County Coffee Company planted 50 mu coffee base in July 1998. The site environment was not shaded, the management level was medium, the fertilizer level was low, but the soil fertility was high. The fruit began to bear in 2000. The average yield per mu in 2001/2002 was 285 kg, the average yield per mu in 2002/2003 was 340 kg, the average yield per mu in 2003/2004 was 293 kg, and the average yield per mu in three years was 306 kg. The yield is 53% higher than PT and 91% higher than P4 (PT average yield is 200 kg/mu, P4 average yield is 160 kg/mu).

Arabica has two native species: iron pickup Typica| Bourbon, with genetic mutations: Kenya SL28, SL34| Geisha, Arabica intraspecific hybrids (such as the popular Pakamara), Arabica and Robusta hybrids, etc., are all listed and can't be remembered. It's better to practice and popularize them slowly in the future. In short, iron pickup and bourbon have excellent derivatives, such as Blue Mountain, Mantenin, etc. are derivatives of iron pickup, and Bourbon produced in El Salvador in Central America often gets high marks in COE selection. Geisha is a bit special. It is a wild Ethiopian variety. It has remained wild for 50 years before it reached Central America. Its special mocha fragrance and tea taste are liked by some people and disliked by others, but it is really special.

It must be corrected that coffee bean quality has nothing to do with its particle size. Colombia has some coffee beans that are big and beautiful but sour, Yerga Shefi and Geisha are smaller but have a lot of flavor.