Yerga Sherfi Coffee Bean Flavor Flavor Description Grind Scale Production Area Variety Manor Introduction

Yerga Sherfi Coffee Bean Flavor Flavor Description Grind Scale Production Area Variety Manor Introduction

Yega Shefi uses the oldest sun treatment method, but in 1972, Ethiopia introduced Central and South American washing technology to improve its quality, making Yega Shefi's jasmine fragrance and citrus fragrance more clear and refined, becoming the world's best quality beans. The exquisite washing technology is indispensable. Since the 1970s, this area has mainly been washed with water, becoming the most popular washed bean producing area in Ethiopia. Sunlight Ye Jia Xue Fei has strict collection of red fruit (coffee tree fruit) standards, before exposure to coffee fruit manually remove immature green fruit or defective fruit, sun process and then remove damaged or moldy fruit, two weeks after the pulp sugar and essence of all into the coffee beans, water content reduced to 12%, and then hardened pulp, pectin layer, pods together with the scraper clean, take out coffee beans but also through density and bean color testing

Yega Shefi uses the oldest sun treatment method, but in 1972, Ethiopia introduced Central and South American washing technology to improve its quality, making Yega Shefi's jasmine fragrance and citrus fragrance more clear and refined, becoming the world's best quality beans. The exquisite washing technology is indispensable. Since the 1970s, this area has mainly been washed with water, becoming the most popular washed bean producing area in Ethiopia. Sunlight Ye Jia Xue Fei has strict standards for collecting red fruits (fruits borne by coffee trees). Before exposing coffee fruits to sunlight, manually remove immature green fruits or defective fruits, and remove damaged or moldy fruits during the sun exposure process. After two weeks, the sugar content and essence of the pulp completely penetrate into the coffee beans, and the moisture content is reduced to 12%. Then the hardened pulp, pectin layer and pods are scraped clean by a peeling machine. After taking out the coffee beans, they must undergo density and bean color testing.

Yega sherry is divided into two categories according to different processing methods of coffee green beans: Class A is washing processing method, and the grade standard is formulated by SCAA of American Fine Coffee Association, and it is divided into GR-1;GR-2, the smaller the Arabic numerals, the higher the grade; G1 Yega sherry has a distinct style, citrus flavor and floral flavor blended in coffee liquid are delicious that everyone can not resist; Class B is sun processing of coffee green beans, and the grades are divided into GR-1;GR-3;GR-4; GR-5, also the highest grade of G1 sun-dried sherry fruity, open with freshly roasted G1 sun-dried sherry coffee bag can subvert everyone's original understanding of coffee, only to taste the highest grade of sun-dried sherry people will believe that coffee is a fruit.. Ye Jia Xue Fei brewing method: water temperature, 85 to 90 degrees Celsius is better. Ye Jia Xue Fei is sour, less bitter, and a little sweet after drinking. Philharmonic pressure on the powder thickness requirements are not high, powder fine and high water temperature bubble time is short, powder coarse and low water temperature bubble time is long, but 1 to 2 minutes is enough. Powder water ratio 1:12 to 1:18 range, everyone likes different, find out their favorite taste can, and not others say good for themselves. If you don't get used to coffee at first, you can add sugar cubes or coffee partners, and then reduce it day by day to adapt to black coffee, usually a week. Yerga Shefi Coffee Bean Medium Light Roast: Yerga Shefi Coffee Bean, Medium Light Roast