How can the bean grinder break without movement?
Gold in,
More than ten years ago, the Japanese adopted stricter quality control. After four manual bean picking and eliminating defective beans, they produced a dark green color and uniform bean phase. This created another wave of market demand, and even Europe and America were crazy about it.
Aged mandheling, sweet as honey. Successful aging of the beans, will be the mantenin not elegant sour wear off. The sour ingredients are ripened and converted to sugar, making the coffee more rounded and sweeter to drink. Failed old mantinin is like a coffee zombie, and the taste is hard to eat.
Mantelin coffee is considered to be the world's most mellow coffee, in the taste of mantelin, you can feel the obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, jumping slightly acid mixed with the most intense aroma, so that you can easily experience the lively factors in the mild fragrance. In addition, this coffee also has a light earthy aroma, some people describe it as herbal aroma.
In the 17th century, the Dutch introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a massive disaster struck the Indonesian islands, and coffee rust destroyed almost all the coffee trees. People had to abandon Arabica, which had been in business for many years, and imported Robusta coffee trees from Africa. Indonesia today is a major coffee producer. Coffee is mainly grown in Java, Sumatra and Sulawesi, with Robusta species accounting for 90% of total production. Sumatra mantenin is a rare Arabica species.
Mantenin coffee beans have large particles and hard bean quality. It is easy to have defects in the planting process. After harvest, it usually needs strict manual selection. If the control process is not strict enough, it is easy to cause uneven quality. In addition, different roasting degrees will directly affect the taste, so it becomes a controversial single product. Mantelin has a strong taste, with rich alcohol and rich and lively movement, not astringent or sour, alcohol and bitterness can be fully revealed. The appearance of the beans is arguably the ugliest, but fans say the uglier the beans, the better, mellower and smoother they taste
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Description of the characteristics and Flavor of Ethiopian Coffee Bean
Oxfam, a well-known international charity, visited the village of Ferro in Sidamo, a coffee-producing region of Ethiopia, and found that farmers were dressed in rags and had no shoes to wear. They lived in shacks of mud and thatch to protect themselves from the wind and rain, and made a living on their own fruits and vegetables for three meals. The voice of the farmer is: "We are very angry to be
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Starbucks Coffee Development History Timeline-espresso Bean History
Starbucks coffee history timeline-espresso bean history. in 1987, the fourth store opened in Chicago and closed a few years later, a move to prove to investors that the star Mark model can be replicated across the United States, especially in the middle and east of Seattle; the first and second stores are in Seattle, and the second is in Vancouver, where the climate is similar. . 19
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