Introduction to the Flavor description treatment method of Grinding scale of Guatemala Agua Dursai Coffee Bean
"unlike the traditional way of making iced coffee, cold extraction requires more patience and time." Joe said. The original cold extraction exclusive coffee beans will be freshly ground, but also in the cold extraction special apparatus Toddy Brewer slow extraction, in order to get the perfect cold extraction iced coffee.
"using slow extraction instead of hot water extraction can better bring out the sweetness and smooth taste of the coffee itself," Joe explained, sensing the confusion on the editor's face. "unlike the traditional iced coffee made by rapid brewing with hot water and rapid cooling of ice cubes, cold extracted iced coffee with slow extraction is like stewing a pot of old hot soup over low heat to ensure a mellow and rich taste."
And it has a stronger flavor, richer taste and stronger tobacco flavor than other Guatemalan coffee. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and plenty of rainfall and sunlight make the place more suitable for growing coffee. Its coffee belt is distributed over 1500 meters, between 14 and 16 degrees north latitude, and it is easy to grow very hard beans, all of which are washed, of which 45% belong to fine grade, the proportion is quite high. Guatemala extremely hard beans are elegant and sour, clean and odorless, layered, as well as sour green apples, berries, jasmine, orange peel, green pepper and sour fruit. Sweetness, chocolate sweetness, etc., and even the tail rhyme is famous for its smoky taste, bitter and fragrant, and good taste.
"if you still remember the 'Warrior Coffee' Peruvian Amazon coffee you used last year, you must not miss this year's cold extract mixed coffee beans!" Seeing the editor's expectant eyes, Joe continued: "this is a mixture of coffee beans from Africa and Latin America after several tasting and experiments by Starbucks' Seattle coffee research and development team." With that, Joe handed over to the editor and everyone the iced coffee made by the cold extract mixed coffee beans.
- Prev
Introduction of varieties produced by grinding scale flavor treatment method of high-quality coffee beans in Honduras
Honduras has a tropical climate and the coastal plains have a tropical rain forest climate. The annual average temperature is 23 ℃; the rainfall is abundant, and the annual precipitation in the northern coastal zone and mountain windward slope is as high as 3000 mm. There will be fish rain in some areas between May and July, because tornadoes form on part of the sea surface of Honduras between May and July. Tornadoes roll the fish in the sea to the sky and part of it.
- Next
Description of the Flavor and Taste of Sunshine Yega Coffee Wauka
A brief introduction to Yega Xuefei Coffee Yejasuefi's coffee trees were planted by monastic academics in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, like spring all the year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no winter.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?