Introduction of varieties produced by grinding scale flavor treatment method of high-quality coffee beans in Honduras

Honduras has a tropical climate.

The coastal plain has a tropical rain forest climate. The annual average temperature is 23 ℃; the rainfall is abundant, and the annual precipitation in the northern coastal zone and mountain windward slope is as high as 3000 mm. There will be "fish rain" in some areas from May to July, because tornadoes form on part of the sea surface of Honduras from May to July. Tornadoes roll the fish in the sea to the sky and throw it into some areas, which becomes fish rain.

The flag of Honduras was launched on January 18, 1949. the flag is rectangular and the ratio of length to width is 2:1. From top to bottom, the flag consists of three parallel rectangles: blue, white and blue. There are five blue five-pointed stars in the middle of the white rectangle. The color of the national flag comes from the color of the original Central American federal flag. The upper and lower blue wide stripes symbolize the Pacific Ocean and the Caribbean respectively; white symbolizes the pursuit of peace; and the five five-pointed stars were added in 1866, expressing the desire of the five countries that make up the Central American Federation to unite again.

In the coffee garden, because the planting area belongs to the mountain area, people pick coffee beans by hand, and then process them carefully in order to produce better quality coffee beans. Honduras collects 3 million bags of coffee every year and provides you with multi-quality coffee. Now it has become one of the top ten coffee exporters in the world.

In Honduras, coffee-producing areas are divided into six major producing areas, spread to the west and south, namely Santa Barbara (Santa Barbara), El Paraiso (El Paraiso), Copan (Copan), La Paz (La Paz), Gongmayagua (Comayagua) and Olanqiu (Olancho), with an average height of over 1100 meters above sea level. Coffee varieties are Arabica, 69% are HG "High and low Coffee", 12% are SHG "Special Highland Coffee" and 19% are CS. There are mainly Typic, Bourbon, Caturra, Villa Sarch and Lempira.

Although there are no distinct characteristics of Honduran coffee, its biggest feature is its rich and balanced taste as a whole. In detail, it has a medium or shallow acidity, which is obvious but not strong. Sometimes with a slight floral or fruity aroma (generally speaking, different producing areas, different elevations of beans have different flavor performance) slightly bitter and obvious sweet. The overall taste of Honduras is balanced, sour and bitter are not strong, and the balance between the two is better. Therefore, the extremely balanced nature of Honduran coffee makes it widely used. It can not only be used to mix coffee, but also can be brewed as a single product. Honduran coffee can be mixed with Italian concentrate, which will show a commendable flavor.