Flavor description of Honduran coffee beans introduction of taste varieties produced by grinding scale
Flavor description of Honduran coffee beans Grind graduation Production area Processing method Taste variety Introduction
Honduran coffee, many people may feel very strange. Do you have coffee in Honduras? In my impression, this is one of the most restless countries in China and the United States. The current political situation is still very unstable. The only thing that can be associated with it is the world famous diving resort-Honduras Blue Cave. Coffee? How can coffee be produced in such a chaotic country? But it is true that Honduras produces coffee, and the production of coffee is very high, and the quality of coffee is quite good.
Honduran coffee beans are larger in shape, uniform in size, uniform in color and shiny. To make harvesting easier, farmers prune coffee trees to no more than 150 centimeters, which requires a ladder to pick, which takes time and can damage the tree by bending branches. Because each fruit of coffee beans has a different maturity period, to maintain the good quality of coffee beans, it is necessary to use artificial methods to pick and then select mature fruits. The same branch of coffee fruit, picking time often takes several weeks to harvest all
Honduras 'high-quality coffee uses water washing to treat coffee beans, usually after soaking, in the soaking time, defective fruit will surface, can be discarded first. The good fruit is then placed in a fruit peeler and peeled off by the rotating force of the machine. The peeled fruits are screened by machines to select excellent quality fruits. Usually, larger fruit means better maturity.
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