What is the taste and flavor of Starbucks Guatemalan coffee beans? introduction to grinding scale treatment
What is the taste and flavor of Starbucks Guatemalan coffee beans? introduction to grinding scale treatment
Antigua produces the best coffee in Guatemala, which still follows the traditional way of life and sits between three volcanoes. Coffee farmers from Antigua have a rich knowledge of gardening and are keen to produce great coffee. Antigua has always produced some of the best coffee in Central America.
Although Antigua coffee in Guatemala comes mainly from Antigua, we also purchase coffee from seven important coffee growing areas in Guatemala, such as Huehuetanango, San Marcos and Atitlan, etc.
We buy more coffee from Guatemala than any other coffee-producing country.
When I first got the coffee, I forgot to take a picture. I didn't think of taking a picture until it was running out. The cup is really not small, a full cup, but the taste is really general, lack of the rich taste of the old self-baking Guatemalan coffee, lack of some mild sour, light floral fragrance. I really want to taste the taste of this bean when it is fresh, whether it is full-bodied and whether it will make you feel like a hundred flowers blooming in the mouth. Today's product here, we can only rely on the taste of this cup, to guess its "appearance" a few months ago. The freshness of coffee can be said to be the most important point, which directly determines the quality of this cup of coffee. No matter how good the roaster is, no matter how good the beans are roasted and aged, it can only be a cup of bitter water, without the soul of coffee-fragrance.
Espresso roasted coffee and low-caine concentrated roasted coffee:
Caption: the espresso roasted coffee is mixed and roasted to make the coffee in the latte really unforgettable. it has spicy taste, soft acidity and strong, similar to caramel and sweet. it contains Latin American coffee and Indonesian coffee.
Similar coffee: gold Coast mixed coffee, Florna coffee, Guatemalan coffee or Italian roasted coffee
This is a "versatile" coffee, Latin American coffee ingredients give it soft acidity, Indonesian coffee ingredients give depth and some spicy flavor, slightly deeper roasting adds caramel sweetness.
Note: Double Espresso (double espresso) is my favorite coffee, what I most want to see is that I see a girl who also orders this kind of coffee when I drink it in a cafe. Unfortunately, it has not happened so far.
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