Coffee review

Flavor description of Sumatran Coffee and Manning Coffee introduction to the Origin of Grinding scale treatment

Published: 2024-11-09 Author: World Gafei
Last Updated: 2024/11/09, Description of the flavor of Sumatran coffee and Mantenin coffee the origin of grinding scale treatment of coffee Mantenin coffee is considered to be the world's most mellow coffee, when tasting Mantenin, you can feel obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, leaping micro-acid mixed with the richest aroma, so that you can easily understand

Flavor description of Sumatran Coffee and Manning Coffee introduction to the Origin of Grinding scale treatment

Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.

The Mantenin producing area is in the south of Sumatra. But in the early days, they would transfer the harvested raw coffee beans to Medan and then export them. So, like mocha, Sumatran coffee has been synonymous with manning coffee for quite a long time. However, with the gradual popularity of the third wave of boutique coffee, gayo in northern Sumatra, that is, Aceh province, central toba, and SP bolon producing areas have their own characteristics, so officials now refer to Mantenin in southern Sumatra. Of course, as has been said in the past, Manning, representing Sumatra, is not completely wrong. But together with Java, Sulawesi, Indonesia, it is indeed a common sense mistake.

Golden manning does not refer to the color of golden yellow, but to large-size coffee beans, that is, coffee beans with more than 19 mesh, which is called golden manning. However, as many suppliers find that there is no direct relationship between large size and taste, fewer and fewer people order gold manning now.

Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. These trees are planted on hillsides between 750m and 1500 meters above sea level, mysterious and unique Sumatra, giving Mantenin coffee, rich aroma, rich taste, strong flavor. Make uniquely, with a hint of chocolate and syrup

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