Introduction to the producing area of Black Rose tanned Coffee Bean in Fenghuang Manor, Costa Rica
Introduction to the producing area of Black Rose tanned Coffee Bean in Fenghuang Manor, Costa Rica
Generally speaking, a large amount of water is used in the post-processing of picked coffee fruit, but the advanced production equipment in Costa Rica saves the use of water resources to the greatest extent, and a circulating filter is used to treat the waste water from washing coffee beans. let the waste water be purified into clean water to prevent pollution of the local soil environment.
Among the many excellent producing areas in Costa Rica, there is a famous producing area that stands out-Tarazu (Tarrazu), also known as Tarasu. Tarazhu is very famous in the world of boutique coffee and is one of the major coffee producing areas in the world. In the 2014 COE competition, of the 23 beans on the list, 17 came from Tarasu. Tarasu is located in the fertile volcanic region of Central America, which has a humid climate and fertile volcanic soil, abundant rainfall throughout the year, high altitude, and dense forest natural shade, providing a unique growth environment for coffee growth. Pesticides or artificial fertilizers are not used in the planting process. Nearly 95% of the coffee beans produced in Tarazhu Alpine are very hard beans (SHB), which generally grow above 1500 meters above sea level.
When the barista tastes me, he will describe my flavor like this:
Her clean, vibrant acidity can be felt from the aroma. It has a soft touch, high sweetness, medium acidity and a flavor similar to ripe crimson drupes. Yu Yun Gan Xiang is long-lasting
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Geisha Coffee is a very rare coffee breed, which has caused a sensation among coffee connoisseurs around the world over the past five years and is considered to be the brightest, richest, and most abundant.
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