Introduction to the method of taste treatment of coffee beans with Mantenin flavor in Wahanna, Indonesia
Introduction to the method of taste treatment of coffee beans with Mantenin flavor in Wahanna, Indonesia
Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are. Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.
Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. These trees are planted on hillsides between 750m and 1500 meters above sea level, mysterious and unique Sumatra, giving Mantenin coffee, rich aroma, rich taste, strong flavor. Make uniquely, with a hint of chocolate and syrup
Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.
Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it.
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Introduction to the producing area of Black Rose tanned Coffee Bean in Fenghuang Manor, Costa Rica
Generally speaking, a large amount of water is used in the late processing of picked coffee fruit, but the advanced production equipment in Costa Rica saves the use of water resources to the greatest extent. At the same time, the circulating filter device is used to treat the waste water from washing coffee beans, so that the waste water can be purified into clean water to prevent.
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SCAA and CoE coffee cup test common factors-Vietnam coffee common brand pictures
SCAA and CoE coffee cup test common factors-Vietnam coffee common brand picture dry aroma, wet aroma is no longer included in the total score, the cleanliness of the score is more stringent, storage caused by the old bean flavor will affect the cleanliness of the score; sweetness will also open the score difference, because COE believes that high sweetness represents coffee altitude, planting and harvesting and handling is very good will appear high
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