Bourbon coffee has several flavor description characteristics introduction of grinding scale taste treatment method
Bourbon coffee has several flavor description characteristics introduction of grinding scale taste treatment method
Manning Coffee
Produce dry Indo Sumatra. The sour taste is moderate, with a very strong aroma, the taste is bitter, but has a strong mellow. General coffee lovers mostly drink on their own, but it is also an indispensable variety of mixed coffee.
Mocha Coffee
Mainly produced in Ethiopia. Beans are small and fragrant, with strong sour taste, moderate sweet taste and special flavor. the washed coffee beans are famous for their high quality. Ordinary single drink, but if you can mix coffee, it is an ideal flavor of comprehensive coffee.
Santos Coffee
Mainly produced in Sao Paulo, Brazil. This kind of coffee acid, sweet and bitter is neutral, strong and moderate, with a moderate sour taste, elegant and special taste, is the best blending beans. Known as the backbone of coffee, a single drink also has a good flavor.
Guatemalan coffee
Produced in Guatemala, this bean belongs to bourbon coffee beans, is one of the more sour varieties, mellow taste and slightly wild, most suitable for blending into mixed coffee
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Characteristics of species and Flavor of Yejiachefi Coffee beans
Description of the flavor of Yegashifi coffee beans, description of taste, variety grinding scale introduction Origin: Sumatra, Indonesia, Mantenin (unique flavor): Mantenin from Sumatra is one of the few Arakabi species with large granules, but poor production management and baking will reflect the beans, and it was regarded as the best before the Blue Mountains appeared. Characteristics: fragrance-strong, sweet
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Description of Flavor of Solar Sidama Coffee beans introduction of Variety Manor in production area by Grinding scale treatment
Description of Flavor of Sidamo Coffee beans in the Sun Grinding scale treatment Variety Manor of Sidamo Coffee is slightly gray in some places thick and small in some places, soft and strong acidity, mellow and sweet and spicy, it is one of the courtyard coffee in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity and a smooth mouth.
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